Yogurt

Blood Sugar Impact of Strawberry Yogurt Smoothie, Strawberry

Strawberry Yogurt Smoothie, Strawberry
62

contains 14.4g carbs per 100g with a Blood Sugar Impact score of 62. Learn detailed nutrition facts for this yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 216.0g serving

Strawberry yogurt smoothie, strawberry contains 31.0g of carbs, 23.0g of sugar, 5.0g of protein, 3.0g of fat, and 0.0g of fiber per 216.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 31.0g
Sugars 23.0g
Fiber 0.0g
Protein 5.0g
Fat 3.0g

Estimated Blood Sugar Response

BSI Score:
62

Strawberry yogurt smoothie, strawberry contains 14.4g of carbs, 10.7g of sugar, and 0.0g of fiber per 216.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 216.0 GRMg

Calories 171

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 2.0g 10%
Trans Fat 0.0g
Monounsaturated Fat 1.5g

* Some fat components may not be available in USDA data

Cholesterol 15.1mg 5%
Sodium 75.6mg 3%
Total Carbohydrates 31.0g 11%
Dietary Fiber 0.0g 0%
Total Sugars 23.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 391.0mg 30%
Iron 0.0mg 0%
Potassium 283.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

GRADE A CULTURED PASTEURIZED REDUCED FAT MILK, WATER, STRAWBERRY BASE (SUGAR, WATER, STRAWBERRIES, CALCIUM, STRAWBERRY FLAVOR WITH OTHER NATURAL FLAVORS, PECTIN, CITRIC ACID, VEGETABLE CONCENTRATE FOR COLOR), SUGAR, WHEY PROTEIN CONCENTRATE, STABILIZER (MODIFIED FOOD STARCH, CARRAGEENAN, PECTIN), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), NATURAL FLAVORS.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 18% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

GRADE A CULTURED PASTEURIZED REDUCED FAT MILK, WATER, STRAWBERRY BASE (SUGAR, WATER, STRAWBERRIES, CALCIUM, STRAWBERRY FLAVOR WITH OTHER NATURAL FLAVORS, PECTIN, CITRIC ACID, VEGETABLE CONCENTRATE FOR COLOR), SUGAR, WHEY PROTEIN CONCENTRATE, STABILIZER (MODIFIED FOOD STARCH, CARRAGEENAN, PECTIN), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), NATURAL FLAVORS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Meijer, Inc.
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2636981

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management