Other Deli

Blood Sugar Impact of Spaghetti And Meatballs Spaghetti And Marinara Sauce With Beef Meatballs Topped With Parmigiano Cheese, Spaghetti And Meatballs

41

contains 16.9g carbs per 100g with a Blood Sugar Impact score of 41. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 142.0g serving

Spaghetti and meatballs spaghetti and marinara sauce with beef meatballs topped with parmigiano cheese, spaghetti and meatballs contains 24.0g of carbs, 3.0g of sugar, 12.0g of protein, 10.0g of fat, and 3.0g of fiber per 142.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 24.0g
Sugars 3.0g
Fiber 3.0g
Protein 12.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
41

Spaghetti and meatballs spaghetti and marinara sauce with beef meatballs topped with parmigiano cheese, spaghetti and meatballs contains 16.9g of carbs, 2.1g of sugar, and 2.1g of fiber per 142.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 142.0 GRMg

Calories 230

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 15.6mg 5%
Sodium 610.6mg 27%
Total Carbohydrates 24.0g 9%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g

* 18.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 99.4mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: COOKED SPAGHETTI (WATER, SPAGHETTI PASTA [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OIL DRESSING [CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, CULTURED SUGAR]), MARINARA SAUCE (DICED TOMATOES [TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID], CRUSHED TOMATOES [TOMATOES, SEA SALT, CITRIC ACID], WATER, SPICE MIX [MODIFIED FOOD STARCH, CULTURED SUGAR, SEA SALT, GRANULATED SUGAR, POTASSIUM SORBATE, SODIUM BENZOATE, BLACK PEPPER, STABILIZER {XANTHAN GUM, GUAR GUM, DEXTROSE}, BASIL, DRIED PARSLEY, ROSEMARY, MARJORAM, FENNEL SEED, OREGANO], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, YELLOW ONION, GARLIC, BASIL), COOKED BEEF MEATBALL (BEEF, WATER, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, BREAD CRUMBS [WHEAT FLOUR, SALT, AND YEAST], DEHYDRATED ONION, SALT, SOY PROTEIN ISOLATE, SPICES, CELLULOSE FIBER, WHEAT FLOUR, BARLEY FLOUR, TORULA YEAST, WORCESTERSHIRE SAUCE SOLIDS [VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, AND NATURAL FLAVOR], ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, HYDROLYZED SOY PROTEIN, GARLIC POWDER, DEXTROSE, DEHYDRATED PARSLEY, PAPRIKA, SPICE EXTRACTIVES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM CHLORIDE), PARMIGIANO REGGIANO CHEESE (PARMIGIANO REGGIANO CHEESE [PART-SKIMMED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [TO PREVENT CAKING]).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 5% DV

Minerals

Calcium 7% DV
Iron 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

INGREDIENTS: COOKED SPAGHETTI (WATER, SPAGHETTI PASTA [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OIL DRESSING [CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, CULTURED SUGAR]), MARINARA SAUCE (DICED TOMATOES [TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID], CRUSHED TOMATOES [TOMATOES, SEA SALT, CITRIC ACID], WATER, SPICE MIX [MODIFIED FOOD STARCH, CULTURED SUGAR, SEA SALT, GRANULATED SUGAR, POTASSIUM SORBATE, SODIUM BENZOATE, BLACK PEPPER, STABILIZER {XANTHAN GUM, GUAR GUM, DEXTROSE}, BASIL, DRIED PARSLEY, ROSEMARY, MARJORAM, FENNEL SEED, OREGANO], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, YELLOW ONION, GARLIC, BASIL), COOKED BEEF MEATBALL (BEEF, WATER, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, BREAD CRUMBS [WHEAT FLOUR, SALT, AND YEAST], DEHYDRATED ONION, SALT, SOY PROTEIN ISOLATE, SPICES, CELLULOSE FIBER, WHEAT FLOUR, BARLEY FLOUR, TORULA YEAST, WORCESTERSHIRE SAUCE SOLIDS [VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, AND NATURAL FLAVOR], ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, HYDROLYZED SOY PROTEIN, GARLIC POWDER, DEXTROSE, DEHYDRATED PARSLEY, PAPRIKA, SPICE EXTRACTIVES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM CHLORIDE), PARMIGIANO REGGIANO CHEESE (PARMIGIANO REGGIANO CHEESE [PART-SKIMMED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [TO PREVENT CAKING]).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Meijer, Inc.
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2638605

Frequently Asked Questions

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