Blood Sugar Impact of Assorted Mini Cupcakes, Assorted
contains 60.6g carbs per 100g with a Blood Sugar Impact score of 82. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 71.0g servingAssorted mini cupcakes, assorted contains 43.0g of carbs, 32.0g of sugar, 2.0g of protein, 10.0g of fat, and 1.0g of fiber per 71.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 43.0g |
| Sugars | 32.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 10.0g |
Estimated Blood Sugar Response
Assorted mini cupcakes, assorted contains 60.6g of carbs, 45.1g of sugar, and 1.4g of fiber per 71.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 71.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR PALM KERNEL OIL, SOYBEAN AND/OR CANOLA OIL, CORNSTARCH, COCOA (PROCESSED WITH ALKALI), EGGS, FOOD STARCH-MODIFIED, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, MONO- AND DIGLYCERIDES, SALT, WHEY, CORN SYRUP SOLIDS, DEXTROSE, EGG WHITES, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, GUAR GUM, WHEAT STARCH, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SUNFLOWER LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, DEXTRIN, GLYCERIN, CELLULOSE GUM, CALCIUM SULFATE, CONFECTIONER'S GLAZE, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN ISOLATE, CALCIUM STEAROYL-2-LACTYLATE, DATEM, GUM ARABIC, METHYLCELLULOSE, XANTHAN GUM, YELLOW 5, RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 6 LAKE, CARNAUBA WAX.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR PALM KERNEL OIL, SOYBEAN AND/OR CANOLA OIL, CORNSTARCH, COCOA (PROCESSED WITH ALKALI), EGGS, FOOD STARCH-MODIFIED, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, MONO- AND DIGLYCERIDES, SALT, WHEY, CORN SYRUP SOLIDS, DEXTROSE, EGG WHITES, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, GUAR GUM, WHEAT STARCH, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SUNFLOWER LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, DEXTRIN, GLYCERIN, CELLULOSE GUM, CALCIUM SULFATE, CONFECTIONER'S GLAZE, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN ISOLATE, CALCIUM STEAROYL-2-LACTYLATE, DATEM, GUM ARABIC, METHYLCELLULOSE, XANTHAN GUM, YELLOW 5, RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 6 LAKE, CARNAUBA WAX.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Lemon Mini Bundt Cakes With Lemon Flavored Filling, Lemon
Mini Decadent Cakes, Strawberry, Coconut, Lemon, Italian Rum
PHIL'S CAKE BOX BAKERIES, INC.
Apple Turnover
CSM BAKERY PRODUCTS NA, INC.
Old Fashioned Glazed Dunkers, Glazed
BILL KNAPP'S, LLC
Angel Food Cake
HARTFORD FARMS
Chocolate And Vanilla Flavored Cupcakes, Chocolate And Vanilla
WAL-MART STORES, INC.
Tuxedo Bar Cake, Tuxedo
MEIJER, INC.
Cake, Chocolate Chip
XIPHIAS
Apple Caramel Drizzle Mini Bundt Cakes With Pecans, Apple Caramel
SIDERNO BAKERY, LLC
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Assorted Mini Cupcakes, Assorted is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 81.8.
Assorted Mini Cupcakes, Assorted has a Blood Sugar Impact (BSI) score of 81.8. Lower scores indicate less impact on blood glucose levels.
Assorted Mini Cupcakes, Assorted contains 60.6g carbs, 45.1g sugars, 1.4g fiber, and 2.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Assorted Mini Cupcakes, Assorted into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Assorted Mini Cupcakes, Assorted compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.