Blood Sugar Impact of Three Meat Sausage, Pepperoni, Bacon French Bread Pizza, Three Meat
contains 27.1g carbs per 100g with a Blood Sugar Impact score of 83. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.
Key Nutrients
Per 166.0g servingThree meat sausage, pepperoni, bacon french bread pizza, three meat contains 45.0g of carbs, 3.0g of sugar, 17.0g of protein, 20.0g of fat, and 2.0g of fiber per 166.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 45.0g |
| Sugars | 3.0g |
| Fiber | 2.0g |
| Protein | 17.0g |
| Fat | 20.0g |
Estimated Blood Sugar Response
Three meat sausage, pepperoni, bacon french bread pizza, three meat contains 27.1g of carbs, 1.8g of sugar, and 1.2g of fiber per 166.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 166.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 40.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BREAD (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF SUGAR, SALT, PALM OIL, YEAST, DOUGH CONDITIONERS [ENZYMES, SWEET WHEY, AMMONIUM SULFATE, L-CYSTEINE, CORN STARCH, VEGETABLE MONO AND DIGLYCERIDES, ASCORBIC ACID, HYDRATED MONOGLYCERIDES, ISOLATED SOY PROTEIN, MODIFIED CELLULOSE, SOY LECITHIN]), SAUCE (WATER, TOMATO PASTE, MARGARINE [LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE {FOR COLOR}, VITAMIN A PALMITATE], MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF SUGAR, SEASONING BLEND [DEHYDRATED ONION AND GARLIC, SPICES], SALT SUBSTITUTE [SODIUM CHLORIDE, POTASSIUM CHLORIDE, SODIUM GLUCONATE], GARLIC PUREE [GARLIC, CITRIC ACID], DEHYDRATED GARLIC, DEHYDRATED PARMESAN CHEESE [PART SKIM MILK, CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, FLAVORINGS, TBHQ, BHT, CITRIC ACID), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SMOKE FLAVORING.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
BREAD (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF SUGAR, SALT, PALM OIL, YEAST, DOUGH CONDITIONERS [ENZYMES, SWEET WHEY, AMMONIUM SULFATE, L-CYSTEINE, CORN STARCH, VEGETABLE MONO AND DIGLYCERIDES, ASCORBIC ACID, HYDRATED MONOGLYCERIDES, ISOLATED SOY PROTEIN, MODIFIED CELLULOSE, SOY LECITHIN]), SAUCE (WATER, TOMATO PASTE, MARGARINE [LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE {FOR COLOR}, VITAMIN A PALMITATE], MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF SUGAR, SEASONING BLEND [DEHYDRATED ONION AND GARLIC, SPICES], SALT SUBSTITUTE [SODIUM CHLORIDE, POTASSIUM CHLORIDE, SODIUM GLUCONATE], GARLIC PUREE [GARLIC, CITRIC ACID], DEHYDRATED GARLIC, DEHYDRATED PARMESAN CHEESE [PART SKIM MILK, CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, FLAVORINGS, TBHQ, BHT, CITRIC ACID), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SMOKE FLAVORING.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Three Meat Sausage, Pepperoni, Bacon French Bread Pizza, Three Meat is a food product in the pizza category with a Blood Sugar Impact score of 82.7.
Three Meat Sausage, Pepperoni, Bacon French Bread Pizza, Three Meat has a Blood Sugar Impact (BSI) score of 82.7. Lower scores indicate less impact on blood glucose levels.
Three Meat Sausage, Pepperoni, Bacon French Bread Pizza, Three Meat contains 27.1g carbs, 1.8g sugars, 1.2g fiber, and 10.2g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Three Meat Sausage, Pepperoni, Bacon French Bread Pizza, Three Meat into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Three Meat Sausage, Pepperoni, Bacon French Bread Pizza, Three Meat compares to similar foods. You can also explore other foods in the pizza category for alternatives.