What is Caramel Apple Baked Crisp, Caramel Apple?

Caramel Apple Baked Crisp, Caramel Apple is a food product in the wholesome snacks category with a Blood Sugar Impact score of 81.1.

How does Caramel Apple Baked Crisp, Caramel Apple affect blood sugar?

Caramel Apple Baked Crisp, Caramel Apple has a Blood Sugar Impact (BSI) score of 81.1. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Caramel Apple Baked Crisp, Caramel Apple?

Caramel Apple Baked Crisp, Caramel Apple contains 36.8g carbs, 26.5g sugars, 1.7g fiber, and 1.7g protein per 100g.

Is Caramel Apple Baked Crisp, Caramel Apple suitable for diabetics?

This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Caramel Apple Baked Crisp, Caramel Apple in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Caramel Apple Baked Crisp, Caramel Apple into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Caramel Apple Baked Crisp, Caramel Apple compare to other foods?

Use our comparison tool to see how Caramel Apple Baked Crisp, Caramel Apple compares to similar foods. You can also explore other foods in the wholesome snacks category for alternatives.

Wholesome Snacks American Blue Ribbon Holdings, Llc Branded

Blood Sugar Impact of Caramel Apple Baked Crisp, Caramel Apple

Caramel Apple Baked Crisp, Caramel Apple

contains 36.8g carbs per 100g with a Blood Sugar Impact score of 81. Learn detailed nutrition facts for this wholesome snacks to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 117.0g serving

Caramel apple baked crisp, caramel apple contains 43.0g of carbs, 31.0g of sugar, 2.0g of protein, 6.0g of fat, and 2.0g of fiber per 117.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	43.0g
Sugars	31.0g
Fiber	2.0g
Protein	2.0g
Fat	6.0g

Estimated Blood Sugar Response

BSI Score:

Caramel apple baked crisp, caramel apple contains 36.8g of carbs, 26.5g of sugar, and 1.7g of fiber per 117.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 117.0 GRMg

Calories 240

% Daily Value*

Total Fat 6.0g 8%

Saturated Fat 3.5g 18%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 15.2mg 5%

Sodium 140.4mg 6%

Total Carbohydrates 43.0g 16%

Dietary Fiber 2.0g 7%

Total Sugars 31.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%

Calcium 19.9mg 2%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

APPLES (APPLES, ASCORBIC ACID, SALT, CITRIC ACID), SUGAR, WATER, YELLOW CAKE MIX (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, CORN SYRUP SOLIDS, EGG WHITE, NONFAT MILK, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], EGG YOLK WITH SODIUM SILICOALUMINATE, DEXTROSE, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, CORN STARCH, MALTODEXTRIN, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, ARTIFICIAL FLAVOR, YELLOW 5, RED 40, SOY FLOUR), ROLLED OATS, BUTTER (CREAM, SALT), BROWN SUGAR, MODIFIED FOOD STARCH, STABILIZER (CORN STARCH, DEXTROSE, SUGAR, GUAR AND CELLULOSE GUMS, AGAR), NATURAL AND ARTIFICIAL FLAVOR, CINNAMON WITH ARTIFICIAL FLAVOR, XANTHAN GUM, NUTMEG, CITRIC ACID, ANNATTO EXTRACT AND TURMERIC (COLORS), CALCIUM PROPIONATE AND SODIUM BENZOATE (PRESERVATIVES).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 11% DV

Minerals

Calcium 2% DV

Iron 3% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand American Blue Ribbon Holdings, Llc

Data Source Branded

Data Quality Score 70/100

Quality Tier Medium

USDA Food Record ID 2640055