Frozen Appetizers & Hors D'oeuvres

Blood Sugar Impact of Steak & Cheese Strombolis, Steak & Cheese

Steak & Cheese Strombolis, Steak & Cheese
100

contains 32.9g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 170.0g serving

Steak & cheese strombolis, steak & cheese contains 56.0g of carbs, 5.0g of sugar, 18.0g of protein, 16.0g of fat, and 2.0g of fiber per 170.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 56.0g
Sugars 5.0g
Fiber 2.0g
Protein 18.0g
Fat 16.0g

Estimated Blood Sugar Response

BSI Score:
100

Steak & cheese strombolis, steak & cheese contains 32.9g of carbs, 2.9g of sugar, and 1.2g of fiber per 170.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 170.0 GRMg

Calories 440

% Daily Value*

Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 40.8mg 14%
Sodium 999.6mg 43%
Total Carbohydrates 56.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g

* 49.0g of carbohydrates not detailed in USDA data

Protein 18.0g 36%
Calcium 79.9mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DOUGH: ENRICHED FLOUR: WHEAT FLOUR, ENRICHED, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID). WATER. BLEACHED WHEAT FLOUR. REFINED SUGAR: SUGAR CANE. SOYBEAN OIL. SALT. INSTANT YEAST: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID. ENZYME DOUGH CONDITIONER: WHEAT FLOUR, ENZYMES. AMERICAN CHEESE SHREDS: SKIM MILK, PALM OIL, AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, MODIFIED POTATO STARCH, POTATO STARCH, WHEY, GELATIN, SALT, NATURAL FLAVOR, SODIUM CITRATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), ANNATTO AND TURMERIC EXTRACTS (COLOR). ANTICAKING BLEND (POTATO STARCH, CORN STARCH, DEXTROSE, CELLULOSE, GLUCOSE OXIDASE, NATAMYCIN). FULLY COOKED PHILLY STEAK MEAT WATER AND BINDER PRODUCT: BONELESS BEEF, WATER, LESS THAN 2% OF MODIFIED FOOD STARCH (POTATO), SALT, ONION POWDER, GARLIC POWDER, SODIUM PHOSPHATE, MALTODEXTRIN, NATURAL FLAVORING, HYDROLYZED CORN PROTEIN, HYDROLYZED CORN AND SOY PROTEIN, HYDROLYZED WHEAT GLUTEN, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, BEEF TALLOW, SUGAR, DEHYDRATED COOKED BEEF, DISODIUM INOSINATE AND GUANYLATE, LACTIC ACID, NATURAL BUTTER FLAVOR (WITH BUTTER FAT), NATURAL FLAVOR, GRILL FLAVOR (FROM SOYBEAN OIL), SPICES, SOYBEAN OIL, WHOLE EGG.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 1% DV

Minerals

Calcium 5% DV
Iron 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

DOUGH: ENRICHED FLOUR: WHEAT FLOUR, ENRICHED, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID). WATER. BLEACHED WHEAT FLOUR. REFINED SUGAR: SUGAR CANE. SOYBEAN OIL. SALT. INSTANT YEAST: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID. ENZYME DOUGH CONDITIONER: WHEAT FLOUR, ENZYMES. AMERICAN CHEESE SHREDS: SKIM MILK, PALM OIL, AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, MODIFIED POTATO STARCH, POTATO STARCH, WHEY, GELATIN, SALT, NATURAL FLAVOR, SODIUM CITRATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), ANNATTO AND TURMERIC EXTRACTS (COLOR). ANTICAKING BLEND (POTATO STARCH, CORN STARCH, DEXTROSE, CELLULOSE, GLUCOSE OXIDASE, NATAMYCIN). FULLY COOKED PHILLY STEAK MEAT WATER AND BINDER PRODUCT: BONELESS BEEF, WATER, LESS THAN 2% OF MODIFIED FOOD STARCH (POTATO), SALT, ONION POWDER, GARLIC POWDER, SODIUM PHOSPHATE, MALTODEXTRIN, NATURAL FLAVORING, HYDROLYZED CORN PROTEIN, HYDROLYZED CORN AND SOY PROTEIN, HYDROLYZED WHEAT GLUTEN, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, BEEF TALLOW, SUGAR, DEHYDRATED COOKED BEEF, DISODIUM INOSINATE AND GUANYLATE, LACTIC ACID, NATURAL BUTTER FLAVOR (WITH BUTTER FAT), NATURAL FLAVOR, GRILL FLAVOR (FROM SOYBEAN OIL), SPICES, SOYBEAN OIL, WHOLE EGG.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Leonettis Frozen Food
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2641840

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management