Blood Sugar Impact of Traditional Pink Ginger Beverage
contains 8.7g carbs per 100g with a Blood Sugar Impact score of 48. Learn detailed nutrition facts for this soda to make informed diabetic food choices.
Key Nutrients
Per 275.0g servingTraditional pink ginger beverage contains 24.0g of carbs, 21.0g of sugar, 0.0g of protein, 0.0g of fat, and 0g of fiber per 275.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 24.0g |
| Sugars | 21.0g |
| Fiber | 0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Traditional pink ginger beverage contains 8.7g of carbs, 7.6g of sugar, and 0.0g of fiber per 275.0 MLTg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 275.0 MLTg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CARBONATED WATER, BEET SUGAR, GLUCOSE SYRUP, FERMENTED GINGER ROOT EXTRACT (WATER, GLUCOSE SYRUP, GINGER ROOT, PEAR JUICE CONCENTRATE, YEAST), FLAVORINGS (GINGER, ORANGE, CAPSICUM) CITRIC ACID, COLOR (EXTRACTS OF CARROT, BLACKCURRANT, APPLE, HIBISCUS)
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
CARBONATED WATER, BEET SUGAR, GLUCOSE SYRUP, FERMENTED GINGER ROOT EXTRACT (WATER, GLUCOSE SYRUP, GINGER ROOT, PEAR JUICE CONCENTRATE, YEAST), FLAVORINGS (GINGER, ORANGE, CAPSICUM) CITRIC ACID, COLOR (EXTRACTS OF CARROT, BLACKCURRANT, APPLE, HIBISCUS)
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Strawberry Apricot Energy Drink, Strawberry Apricot
RED BULL NORTH AMERICA, INC.
Dr. Fine Soda
WESTERN FAMILY FOODS, INC.
Dalandan, Fruit Soda
ZEST-O
Lemonade Zero Sugar Lemon Juice, Lemonade
THE MINUTE MAID COMPANY
Caffeine Free Pineapple Soda, Pineapple
WAKEFERN FOOD CORPORATION
Cherry Flavored Soda, Cherry
COCA-COLA USA OPERATIONS
Low Calorie Blackberry Pomegranate Soda
WORLD MARKET
K Favorites, Cola
SANTA FE PRO MUSICA, INC.
Blue Jicama Lemonade Fruit Juice Drink Blend, Blue Jicama Lemonade
DRINK DAILY GREENS, LLC
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Traditional Pink Ginger Beverage is a food product in the soda category with a Blood Sugar Impact score of 48.0.
Traditional Pink Ginger Beverage has a Blood Sugar Impact (BSI) score of 48.0. Lower scores indicate less impact on blood glucose levels.
Traditional Pink Ginger Beverage contains 8.7g carbs, 7.6g sugars, 0g fiber, and 0.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Traditional Pink Ginger Beverage into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Traditional Pink Ginger Beverage compares to similar foods. You can also explore other foods in the soda category for alternatives.