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Blood Sugar Impact of Plant Based Chic'ken Chopped Fajita, Chicken

This food has a low impact on blood sugar and is likely to provide stable energy. The fiber content supports steady glucose levels.

Sushi Lou's Fish House, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 16.0g serving
Nutrient Amount
per serving
Carbs 6.0g
Sugars 1.0g
Fiber 2.0g
Protein 7.0g
Fat 1.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 16.0 GRMg

Calories 60

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 280.0mg 12%
Total Carbohydrates 6.0g 2%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 24.0mg 2%
Iron 2.0mg 11%
Potassium 143.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

TEXTURIZED PROTEIN BLEND (PEA AND RICE PROTEIN FERMENTED FROM SHIITAKE MUSHROOM, PEA PROTEIN, PEA FIBER), ONION POWDER, SPICES (CHILI PEPPER, PAPRIKA, CUMIN SEED, BLACK PEPPER), RED BELL PEPPER, GREEN BELL PEPPER, GARLIC POWDER, SEA SALT, JALAPEO PEPPER

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 15% DV
Iron 69% DV
Potassium 26% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
13
Processing Level
Moderately Processed

TEXTURIZED PROTEIN BLEND (PEA AND RICE PROTEIN FERMENTED FROM SHIITAKE MUSHROOM, PEA PROTEIN, PEA FIBER), ONION POWDER, SPICES (CHILI PEPPER, PAPRIKA, CUMIN SEED, BLACK PEPPER), RED BELL PEPPER, GREEN BELL PEPPER, GARLIC POWDER, SEA SALT, JALAPEO PEPPER

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Lou's Fish House, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2642484

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management