Blood Sugar Impact of Baked Bean & Red Lentil Bowl, Baked Bean & Red Lentil
This food has a high impact on blood sugar and may cause a rapid spike. However, the fiber content may help slow sugar absorption.
Key Nutrients
Per 283.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 50.0g |
| Sugars | 4.0g |
| Fiber | 31.1g |
| Protein | 18.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Baked bean & red lentil bowl, baked bean & red lentil contains 17.7g of carbs, 1.4g of sugar, and 11.0g of fiber per 283.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 283.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED BEANS (WATER, RED KIDNEY BEANS, BLACK BEANS, SALT), TOMATO PULP, COOKED RED LENTILS, WATER, OLIVE OIL, RED BELL PEPPER, RED ONION, LEMON JUICE FROM CONCENTRATE, GARLIC, THYME, SALT, TAPIOCA STARCH, RED BELL PEPPER POWDER, CHILI PEPPER POWDER, CARAWAY SEED, CORIANDER POWDER, WHITE PEPPER.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
COOKED BEANS (WATER, RED KIDNEY BEANS, BLACK BEANS, SALT), TOMATO PULP, COOKED RED LENTILS, WATER, OLIVE OIL, RED BELL PEPPER, RED ONION, LEMON JUICE FROM CONCENTRATE, GARLIC, THYME, SALT, TAPIOCA STARCH, RED BELL PEPPER POWDER, CHILI PEPPER POWDER, CARAWAY SEED, CORIANDER POWDER, WHITE PEPPER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Baked Bean & Red Lentil Bowl, Baked Bean & Red Lentil is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 37.0.
Baked Bean & Red Lentil Bowl, Baked Bean & Red Lentil has a Blood Sugar Impact (BSI) score of 37.0. Lower scores indicate less impact on blood glucose levels.
Baked Bean & Red Lentil Bowl, Baked Bean & Red Lentil contains 17.7g carbs, 1.4g sugars, 11.0g fiber, and 6.4g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Baked Bean & Red Lentil Bowl, Baked Bean & Red Lentil into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Baked Bean & Red Lentil Bowl, Baked Bean & Red Lentil compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.