Blood Sugar Impact of Strawberry Shortcake, Strawberry
contains 30.0g carbs per 100g with a Blood Sugar Impact score of 93. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 160.0g servingStrawberry shortcake, strawberry contains 48.0g of carbs, 30.0g of sugar, 3.0g of protein, 13.0g of fat, and 1.0g of fiber per 160.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 48.0g |
| Sugars | 30.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Strawberry shortcake, strawberry contains 30.0g of carbs, 18.8g of sugar, and 0.6g of fiber per 160.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 160.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
STRAWBERRIES, POUND CAKE (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, BUTTER CREAM, SALT, WATER, HIGH FRUCTOSE CORN SYRUP. MONO-AND DIGLYCERIDES, CONTAINS 2 OR LESS: SALT. LEAVENING BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE SKIM MILK QUMS (GUAR, XANTHAN), MODIFIED CORN STARCH, CORN STARCH, VANILLIN ARTIFICIAL FLAVOR, SODIUM STEAROYL LACYLATE, MILK PROTEIN CONCENTRATE, ANNATTO COLOR), STRAWBERRY GLAZE (WATER, HIGH FRUCTOSE CORN SYRUP SUGAR MODIFIED STARCH, CONTAINS IN OR LESS OF: SALT, CITRIC ACID, POTASSIUM SORBATE (TO RETARD SPOILAGE) SODIUM BENZOATE (TO RETARD SPOILAGE) ARTIFICIAL STRAWBERRY FLAVOR, RED #40 FOOD COLOR), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP , HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED], CONTAINS LESS THAN 2% OF THE FOLLOWING *SODIUM CASEINATE LA MILK DERIVATIVE] DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE QUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
STRAWBERRIES, POUND CAKE (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, BUTTER CREAM, SALT, WATER, HIGH FRUCTOSE CORN SYRUP. MONO-AND DIGLYCERIDES, CONTAINS 2 OR LESS: SALT. LEAVENING BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE SKIM MILK QUMS (GUAR, XANTHAN), MODIFIED CORN STARCH, CORN STARCH, VANILLIN ARTIFICIAL FLAVOR, SODIUM STEAROYL LACYLATE, MILK PROTEIN CONCENTRATE, ANNATTO COLOR), STRAWBERRY GLAZE (WATER, HIGH FRUCTOSE CORN SYRUP SUGAR MODIFIED STARCH, CONTAINS IN OR LESS OF: SALT, CITRIC ACID, POTASSIUM SORBATE (TO RETARD SPOILAGE) SODIUM BENZOATE (TO RETARD SPOILAGE) ARTIFICIAL STRAWBERRY FLAVOR, RED #40 FOOD COLOR), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP , HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED], CONTAINS LESS THAN 2% OF THE FOLLOWING *SODIUM CASEINATE LA MILK DERIVATIVE] DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE QUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Strawberry Shortcake, Strawberry is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 92.6.
Strawberry Shortcake, Strawberry has a Blood Sugar Impact (BSI) score of 92.6. Lower scores indicate less impact on blood glucose levels.
Strawberry Shortcake, Strawberry contains 30.0g carbs, 18.8g sugars, 0.6g fiber, and 1.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Strawberry Shortcake, Strawberry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Strawberry Shortcake, Strawberry compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.