68

Blood Sugar Impact of Tropical Fruit Punch Drink, Tropical Fruit Punch

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Other Drinks Associated Wholesale Grocers, Inc. Branded
Grams
per serving

Key Nutrients

Per 360.0g serving
Nutrient Amount
per serving
Carbs 34.0g
Sugars 32.0g
Fiber 0.0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
68

Tropical fruit punch drink, tropical fruit punch contains 9.4g of carbs, 8.9g of sugar, and 0.0g of fiber per 360.0 MLTg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 360.0 MLTg

Calories 130

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 34.0g 12%
Dietary Fiber 0.0g 0%
Total Sugars 32.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, NEOTAME, GUM ACACIA, ASCORBIC ACID (VITAMIN C), ESTER GUM, POLYSORBATE 80, PROPYLENE GLYCOL, BROMINATED VEGETABLE OIL, RED 40, BLUE 1, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), BHA (ANTIOXIDANT).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 19% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, NEOTAME, GUM ACACIA, ASCORBIC ACID (VITAMIN C), ESTER GUM, POLYSORBATE 80, PROPYLENE GLYCOL, BROMINATED VEGETABLE OIL, RED 40, BLUE 1, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), BHA (ANTIOXIDANT).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Associated Wholesale Grocers, Inc.
Data Source Branded
Data Quality Score 76/100
Quality Tier High
USDA Food Record ID 2653924

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management