Blood Sugar Impact of Frosted Sugar Cookies, Frosted Sugar
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 38.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 24.0g |
| Sugars | 14.0g |
| Fiber | 0g |
| Protein | 1.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Frosted sugar cookies, frosted sugar contains 63.2g of carbs, 36.8g of sugar, and 0.0g of fiber per 38.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 38.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POWDERED SUGAR, FLOUR (BLEACHED WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SPRINKLES (SUGAR, CORN STARCH, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, PALM OIL, GLYCERIN, SOY LECITHIN, GUM ARABIC, YELLOW NO.5, FD&C YELLOW NO.6, FD&C RED NO.40, FD&C RED NO.3, FD&C BLUE NO.1, ARTIFICIAL FLAVORS, CARNAUBA WAX), EGGS, MILK (NONFAT DRY MILK), CORN STARCH, VANILLA FLAVOR (PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CITRIC ACID), EMULSIFIER (PROPYLENE GLYCOL, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID), SOY LECITHIN, BAKING POWDER, ARTIFICIAL COLORS (CARMINE), BAKING SODA, SODIUM PROPIONATE, GUAR GUM, XANTHAN GUM.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
POWDERED SUGAR, FLOUR (BLEACHED WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SPRINKLES (SUGAR, CORN STARCH, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, PALM OIL, GLYCERIN, SOY LECITHIN, GUM ARABIC, YELLOW NO.5, FD&C YELLOW NO.6, FD&C RED NO.40, FD&C RED NO.3, FD&C BLUE NO.1, ARTIFICIAL FLAVORS, CARNAUBA WAX), EGGS, MILK (NONFAT DRY MILK), CORN STARCH, VANILLA FLAVOR (PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CITRIC ACID), EMULSIFIER (PROPYLENE GLYCOL, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID), SOY LECITHIN, BAKING POWDER, ARTIFICIAL COLORS (CARMINE), BAKING SODA, SODIUM PROPIONATE, GUAR GUM, XANTHAN GUM.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Frosted Sugar Cookies, Frosted Sugar is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 46.6.
Frosted Sugar Cookies, Frosted Sugar has a Blood Sugar Impact (BSI) score of 46.6. Lower scores indicate less impact on blood glucose levels.
Frosted Sugar Cookies, Frosted Sugar contains 63.2g carbs, 36.8g sugars, 0g fiber, and 2.6g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Frosted Sugar Cookies, Frosted Sugar into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Frosted Sugar Cookies, Frosted Sugar compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.