Blood Sugar Impact of Classic Meatloaf, Classic
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 280.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 25.0g |
| Sugars | 6.0g |
| Fiber | 3.1g |
| Protein | 23.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 280.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, POTATOES, COOKED GROUND BEEF AND PORK BLEND, CREAM, TEXTURED SOY FLOUR, 2% OR LESS OF ONIONS, CATSUP (TOMATO CONCENTRATE [WATER, TOMATO PASTEJ, SUGAR, VINEGAR, SEA SALT, SPICES, DRIED ONION, NATURAL FLAVORS, DRIED GARLIC), SKIM MILK, MODIFIED CORNSTARCH, ROLLED OATS, SALT, REDUCED LACTOSE WHEY, GREEN PEPPERS, TOMATO PASTE, SOUR CREAM (CULTURED CREAM, SKIM MILK, ENZYMES), DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), BLEACHED WHEAT FLOUR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), POTASSIUM SALT, SUGAR, SOYBEAN OIL, CARAMEL COLOR, ONION POWDER, SPICES, MONO- AND DIGLYCERIDES, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR (CONTAINS MILK), SEASONING (SKIM MILK, NATURAL FLAVOR), AUTOLYZED YEAST EXTRACT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BEEF FAT, BEEF STOCK, DRIED GARLIC, DRIED BEEF BROTH, FLAVOR, LACTIC ACID, CONCENTRATED BEEF BROTH, GUM ARABIC, FLAVORING, CORN OIL, BEEF, FLAVORINGS, CULTURED WHEY, ENZYME MODIFIED CREAM, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM SUNFLOWER OIL AND SOYBEAN OIL), SMOKE FLAVORING, DEXTROSE, FRUCTOSE, NATURAL FLAVORS, SODIUM PHOSPHATE.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
WATER, POTATOES, COOKED GROUND BEEF AND PORK BLEND, CREAM, TEXTURED SOY FLOUR, 2% OR LESS OF ONIONS, CATSUP (TOMATO CONCENTRATE [WATER, TOMATO PASTEJ, SUGAR, VINEGAR, SEA SALT, SPICES, DRIED ONION, NATURAL FLAVORS, DRIED GARLIC), SKIM MILK, MODIFIED CORNSTARCH, ROLLED OATS, SALT, REDUCED LACTOSE WHEY, GREEN PEPPERS, TOMATO PASTE, SOUR CREAM (CULTURED CREAM, SKIM MILK, ENZYMES), DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), BLEACHED WHEAT FLOUR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), POTASSIUM SALT, SUGAR, SOYBEAN OIL, CARAMEL COLOR, ONION POWDER, SPICES, MONO- AND DIGLYCERIDES, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR (CONTAINS MILK), SEASONING (SKIM MILK, NATURAL FLAVOR), AUTOLYZED YEAST EXTRACT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BEEF FAT, BEEF STOCK, DRIED GARLIC, DRIED BEEF BROTH, FLAVOR, LACTIC ACID, CONCENTRATED BEEF BROTH, GUM ARABIC, FLAVORING, CORN OIL, BEEF, FLAVORINGS, CULTURED WHEY, ENZYME MODIFIED CREAM, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM SUNFLOWER OIL AND SOYBEAN OIL), SMOKE FLAVORING, DEXTROSE, FRUCTOSE, NATURAL FLAVORS, SODIUM PHOSPHATE.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Classic Meatloaf, Classic is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 42.9.
Classic Meatloaf, Classic has a Blood Sugar Impact (BSI) score of 42.9. Lower scores indicate less impact on blood glucose levels.
Classic Meatloaf, Classic contains 8.9g carbs, 2.1g sugars, 1.1g fiber, and 8.2g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Classic Meatloaf, Classic into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Classic Meatloaf, Classic compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.