87

Blood Sugar Impact of Rana Linguine, 9 Oz

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Entrees, Sides & Small Meals Mahco Inc Branded
Grams
per serving

Key Nutrients

Per 85.0g serving
Nutrient Amount
per serving
Carbs 47.0g
Sugars 0.0g
Fiber 2.0g
Protein 10.0g
Fat 2.5g

Estimated Blood Sugar Response

BSI Score:
87

Rana linguine, 9 oz contains 55.3g of carbs, 0.0g of sugar, and 2.4g of fiber per 85.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 85.0 GRMg

Calories 260

% Daily Value*

Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 64.6mg 22%
Sodium 24.7mg 1%
Total Carbohydrates 47.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 0.0g

* 45.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DURUM WHEAT SEMOLINA, EGGS, WATER

How People Feel

Share how this food makes you feel and see what others experience.

Compare this against

DURUM WHEAT SEMOLINA, EGGS, WATER

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Mahco Inc
Data Source Branded
Data Quality Score 60/100
Quality Tier Medium
USDA Food Record ID 2659141

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management