Blood Sugar Impact of Vanilla Bean Cupcake With Vanilla Cream Filling, Vanilla Bean
contains 54.2g carbs per 100g with a Blood Sugar Impact score of 86. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 83.0g servingVanilla bean cupcake with vanilla cream filling, vanilla bean contains 45.0g of carbs, 34.0g of sugar, 2.0g of protein, 20.0g of fat, and 0.0g of fiber per 83.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 45.0g |
| Sugars | 34.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 20.0g |
Estimated Blood Sugar Response
Vanilla bean cupcake with vanilla cream filling, vanilla bean contains 54.2g of carbs, 41.0g of sugar, and 0.0g of fiber per 83.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 83.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ICING SUGAR, SUGAR, WATER, VEGETABLE OIL SHORTENING (CANOLA PALM AND PALM KERNEL OILS), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, MODIFIED CORNSTARCH, CORN SYRUP, INVERT SUGAR, SKIM MILK POWDER, BUTTER CREAM, SALT), DEXTROSE, GLUCOSE SYRUP, WHEY POWDER, SORBITOL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, WHEAT GLUTEN, MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, VANILLA SEEDS, TITANIUM DIOXIDE (COLOR, YELLOW 6, YELLOW 5, BETA CAROTENE (COLOR), GLUCO-DELTA-LACTONE, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM.
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Vitamins & Minerals
Minerals
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ICING SUGAR, SUGAR, WATER, VEGETABLE OIL SHORTENING (CANOLA PALM AND PALM KERNEL OILS), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, MODIFIED CORNSTARCH, CORN SYRUP, INVERT SUGAR, SKIM MILK POWDER, BUTTER CREAM, SALT), DEXTROSE, GLUCOSE SYRUP, WHEY POWDER, SORBITOL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, WHEAT GLUTEN, MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, VANILLA SEEDS, TITANIUM DIOXIDE (COLOR, YELLOW 6, YELLOW 5, BETA CAROTENE (COLOR), GLUCO-DELTA-LACTONE, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Vanilla Bean Cupcake With Vanilla Cream Filling, Vanilla Bean is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 86.3.
Vanilla Bean Cupcake With Vanilla Cream Filling, Vanilla Bean has a Blood Sugar Impact (BSI) score of 86.3. Lower scores indicate less impact on blood glucose levels.
Vanilla Bean Cupcake With Vanilla Cream Filling, Vanilla Bean contains 54.2g carbs, 41.0g sugars, 0.0g fiber, and 2.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Vanilla Bean Cupcake With Vanilla Cream Filling, Vanilla Bean into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Vanilla Bean Cupcake With Vanilla Cream Filling, Vanilla Bean compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.