Blood Sugar Impact of Creme Brulee Bar Cake With Layers Of White Cake, Vanilla Pastry Cream & Caramelized Sugar, Creme Brulee
contains 40.5g carbs per 100g with a Blood Sugar Impact score of 62. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 79.0g servingCreme brulee bar cake with layers of white cake, vanilla pastry cream & caramelized sugar, creme brulee contains 32.0g of carbs, 24.0g of sugar, 3.0g of protein, 15.0g of fat, and 0.0g of fiber per 79.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 32.0g |
| Sugars | 24.0g |
| Fiber | 0.0g |
| Protein | 3.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
Creme brulee bar cake with layers of white cake, vanilla pastry cream & caramelized sugar, creme brulee contains 40.5g of carbs, 30.4g of sugar, and 0.0g of fiber per 79.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 79.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, MILK, CREAM, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, VEGETABLE OIL, NONFAT MILK, EGG WHITES, EGG YOLKS, MODIFIED FOOD STARCH, CORN SYRUP, WHEY, SALT, CARRAGEENAN, CELLULOSE GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PHOSPHATE, NATURAL FLAVOR, CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, ETHYL ALCOHOL, DEXTROSE, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, GUAR GUM, MONOCALCIUM PHOSPHATE, PALM OIL, SOY LECITHIN, MONO- AND DIGLYCERIDES, POLYSORBATE 60, ASCORBIC ACID, CARNAUBA WAX, MONOGLYCERIDES, TRIETHYL CITRATE, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, CARAMEL COLOR, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, WHEAT STARCH, YELLOW 5, YELLOW 6, CITRIC ACID, VANILLA BEAN EXTRACT, PHOSPHORIC ACID (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE).
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
SUGAR, MILK, CREAM, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, VEGETABLE OIL, NONFAT MILK, EGG WHITES, EGG YOLKS, MODIFIED FOOD STARCH, CORN SYRUP, WHEY, SALT, CARRAGEENAN, CELLULOSE GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PHOSPHATE, NATURAL FLAVOR, CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, ETHYL ALCOHOL, DEXTROSE, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, GUAR GUM, MONOCALCIUM PHOSPHATE, PALM OIL, SOY LECITHIN, MONO- AND DIGLYCERIDES, POLYSORBATE 60, ASCORBIC ACID, CARNAUBA WAX, MONOGLYCERIDES, TRIETHYL CITRATE, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, CARAMEL COLOR, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, WHEAT STARCH, YELLOW 5, YELLOW 6, CITRIC ACID, VANILLA BEAN EXTRACT, PHOSPHORIC ACID (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Fruit Swirl Variety Cheesecake
THE FATHER'S TABLE LLC
Cranberry Pecan Loaf Cake
PUBLIX BAKERY
Mince Pie
ROCKY MOUNTAIN PIES
Blueberry Baked Pie, Blueberry
TASTY BAKING COMPANY
Apple Danish Coffee Cake, Apple Danish
NASH FINCH COMPANY
Glazed Blueberry Flavored Donuts, Glazed Blueberry
HOSTESS BRANDS, LLC
Pumpkin Flavored Mini Donuts Topped With Cinnamon Sugar, Pumpkin Cinnamon Sugar
7-ELEVEN, INC.
Frosted Brownies, Frosted
TARGET STORES
Iced Creme Filled Cakes With Holiday Sprinkles Santa Snacks, Iced Creme
TASTY BAKING COMPANY
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Creme Brulee Bar Cake With Layers Of White Cake, Vanilla Pastry Cream & Caramelized Sugar, Creme Brulee is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 61.7.
Creme Brulee Bar Cake With Layers Of White Cake, Vanilla Pastry Cream & Caramelized Sugar, Creme Brulee has a Blood Sugar Impact (BSI) score of 61.7. Lower scores indicate less impact on blood glucose levels.
Creme Brulee Bar Cake With Layers Of White Cake, Vanilla Pastry Cream & Caramelized Sugar, Creme Brulee contains 40.5g carbs, 30.4g sugars, 0.0g fiber, and 3.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Creme Brulee Bar Cake With Layers Of White Cake, Vanilla Pastry Cream & Caramelized Sugar, Creme Brulee into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Creme Brulee Bar Cake With Layers Of White Cake, Vanilla Pastry Cream & Caramelized Sugar, Creme Brulee compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.