37

Blood Sugar Impact of Peanut Butter Crunchy Granola Bars, Peanut Butter

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Snack, Energy & Granola Bars Baker Mills Branded
Grams
per serving

Key Nutrients

Per 45.0g serving
Nutrient Amount
per serving
Carbs 22.0g
Sugars 11.0g
Fiber 2.0g
Protein 10.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
37

Peanut butter crunchy granola bars, peanut butter contains 48.9g of carbs, 24.4g of sugar, and 4.4g of fiber per 45.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 45.0 GRMg

Calories 210

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 170.1mg 7%
Total Carbohydrates 22.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 11.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 19.8mg 2%
Iron 1.8mg 10%
Potassium 109.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

100% WHOLE GRAIN ROLLED OATS, CANE SUGAR, WHEAT PROTEIN ISOLATE, PEANUT BUTTER (PEANUTS), PEA PROTEIN CONCENTRATE WITH TAPIOCA STARCH, SUNFLOWER AND/OR CANOLA AND/OR SOYBEAN OIL, TAPIOCA SYRUP, ROASTED PEANUTS, PEANUT OIL, LIGHT BROWN SUGAR REFINER'S SYRUP, HONEY, SUNFLOWER AND/OR SOY AND/OR CANOLA LECITHIN, SALT, ALMOND BUTTER (ALMONDS), BAKING SODA.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 22% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

100% WHOLE GRAIN ROLLED OATS, CANE SUGAR, WHEAT PROTEIN ISOLATE, PEANUT BUTTER (PEANUTS), PEA PROTEIN CONCENTRATE WITH TAPIOCA STARCH, SUNFLOWER AND/OR CANOLA AND/OR SOYBEAN OIL, TAPIOCA SYRUP, ROASTED PEANUTS, PEANUT OIL, LIGHT BROWN SUGAR REFINER'S SYRUP, HONEY, SUNFLOWER AND/OR SOY AND/OR CANOLA LECITHIN, SALT, ALMOND BUTTER (ALMONDS), BAKING SODA.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Baker Mills
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2659839

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management