Blood Sugar Impact of Brownie Collection, Brownie
contains 60.0g carbs per 100g with a Blood Sugar Impact score of 27. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 25.0g servingBrownie collection, brownie contains 15.0g of carbs, 10.0g of sugar, 1.0g of protein, 5.0g of fat, and 1.0g of fiber per 25.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 15.0g |
| Sugars | 10.0g |
| Fiber | 1.0g |
| Protein | 1.0g |
| Fat | 5.0g |
Estimated Blood Sugar Response
Brownie collection, brownie contains 60.0g of carbs, 40.0g of sugar, and 4.0g of fiber per 25.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 25.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BROWNIE BASE AND ICING (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, EGGS, WATER, CHOCOLATE CHIPS [SUGAR, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, DEXTROSE, COCOA POWDER, MILK POWDER, SOY LECITHIN, ARTIFICIAL FLAVOR], CORN SYRUP SOLIDS, COCOA PROCESSED WITH ALKALI, INVERT SUGAR SYRUP, FOOD STARCH-MODIFIED, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOSODIUM PHOSPHATE], SALT, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ALUMINUM PHOSPHATE, RED 40, FUDGE ICING [SUGAR, WATER, PALM OIL SHORTENING, GLUCOSE, COCOA POWDER PROCESSED WITH ALKALI, INVERT SUGAR SYRUP, CHOCOLATE LIQUOR, MODIFIED FOOD STARCH, SOY LECITHIN, SALT, POTASSIUM SORBATE {PRESERVATIVE}, PROPYLENE GLYCOL, VANILLA]), SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR), CANDY SPRINKLES (SUGAR, RICE FLOUR, CORN STARCH, GUM ARABIC, CELLULOSE GUM, PALM KERNEL OIL, CONFECTIONER'S GLAZE, CARRAGEENAN, SOY LECITHIN, RED 40, PALM OIL, YELLOW 6, BLUE 1, BLUE 2 LAKE, ARTIFICIAL FLAVOR), WHITE CONFECTIONERY CHIPS (SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, SOY LECITHIN, MONOGLYCERIDES, TITANIUM DIOXIDE [COLOR], ARTIFICIAL FLAVOR).
How People Feel
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Compare this against
BROWNIE BASE AND ICING (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, EGGS, WATER, CHOCOLATE CHIPS [SUGAR, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, DEXTROSE, COCOA POWDER, MILK POWDER, SOY LECITHIN, ARTIFICIAL FLAVOR], CORN SYRUP SOLIDS, COCOA PROCESSED WITH ALKALI, INVERT SUGAR SYRUP, FOOD STARCH-MODIFIED, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOSODIUM PHOSPHATE], SALT, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ALUMINUM PHOSPHATE, RED 40, FUDGE ICING [SUGAR, WATER, PALM OIL SHORTENING, GLUCOSE, COCOA POWDER PROCESSED WITH ALKALI, INVERT SUGAR SYRUP, CHOCOLATE LIQUOR, MODIFIED FOOD STARCH, SOY LECITHIN, SALT, POTASSIUM SORBATE {PRESERVATIVE}, PROPYLENE GLYCOL, VANILLA]), SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR), CANDY SPRINKLES (SUGAR, RICE FLOUR, CORN STARCH, GUM ARABIC, CELLULOSE GUM, PALM KERNEL OIL, CONFECTIONER'S GLAZE, CARRAGEENAN, SOY LECITHIN, RED 40, PALM OIL, YELLOW 6, BLUE 1, BLUE 2 LAKE, ARTIFICIAL FLAVOR), WHITE CONFECTIONERY CHIPS (SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, SOY LECITHIN, MONOGLYCERIDES, TITANIUM DIOXIDE [COLOR], ARTIFICIAL FLAVOR).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Brownie Collection, Brownie is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 26.9.
Brownie Collection, Brownie has a Blood Sugar Impact (BSI) score of 26.9. Lower scores indicate less impact on blood glucose levels.
Brownie Collection, Brownie contains 60.0g carbs, 40.0g sugars, 4.0g fiber, and 4.0g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Brownie Collection, Brownie into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Brownie Collection, Brownie compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.