Blood Sugar Impact of Chunky Chicken & Dumpling Ready To Serve Soup, Chunky Chicken & Dumpling
contains 7.4g carbs per 100g with a Blood Sugar Impact score of 32. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.
Key Nutrients
Per 245.0g servingChunky chicken & dumpling ready-to-serve soup, chunky chicken & dumpling contains 18.0g of carbs, 2.0g of sugar, 8.0g of protein, 6.0g of fat, and 2.0g of fiber per 245.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 18.0g |
| Sugars | 2.0g |
| Fiber | 2.0g |
| Protein | 8.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Chunky chicken & dumpling ready-to-serve soup, chunky chicken & dumpling contains 7.4g of carbs, 0.8g of sugar, and 0.8g of fiber per 245.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 245.0 GRMg
% Daily Value*
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS, SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, MONOGLYCERIDES, WHEAT GLUTEN, SALT, OLEORESIN TURMERIC), COOKED CHICKEN MEAT, CARROTS, CELERY, WHEAT FLOUR, GREEN BEANS, PEAS, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, CHICKEN FAT, SALT, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, CORN SYRUP, CREAM, TITANIUM DIOXIDE (COLOR), SODIUM PHOSPHATE, BUTTER, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, MILK SOLIDS, FLAVOR, INVERT SUGARS, BETA CAROTENE (COLOR), SULPHUR DIOXIDE.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
WATER, CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS, SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, MONOGLYCERIDES, WHEAT GLUTEN, SALT, OLEORESIN TURMERIC), COOKED CHICKEN MEAT, CARROTS, CELERY, WHEAT FLOUR, GREEN BEANS, PEAS, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, CHICKEN FAT, SALT, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, CORN SYRUP, CREAM, TITANIUM DIOXIDE (COLOR), SODIUM PHOSPHATE, BUTTER, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, MILK SOLIDS, FLAVOR, INVERT SUGARS, BETA CAROTENE (COLOR), SULPHUR DIOXIDE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chunky Chicken & Dumpling Ready To Serve Soup, Chunky Chicken & Dumpling is a food product in the other soups category with a Blood Sugar Impact score of 31.8.
Chunky Chicken & Dumpling Ready To Serve Soup, Chunky Chicken & Dumpling has a Blood Sugar Impact (BSI) score of 31.8. Lower scores indicate less impact on blood glucose levels.
Chunky Chicken & Dumpling Ready To Serve Soup, Chunky Chicken & Dumpling contains 7.4g carbs, 0.8g sugars, 0.8g fiber, and 3.3g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chunky Chicken & Dumpling Ready To Serve Soup, Chunky Chicken & Dumpling into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chunky Chicken & Dumpling Ready To Serve Soup, Chunky Chicken & Dumpling compares to similar foods. You can also explore other foods in the other soups category for alternatives.