Canned Soup

Blood Sugar Impact of Saus'ge Gumbo Plant Based Soup, Saus'ge Gumbo

Saus'ge Gumbo Plant Based Soup, Saus'ge Gumbo
50

contains 6.6g carbs per 100g with a Blood Sugar Impact score of 50. Learn detailed nutrition facts for this canned soup to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 425.0g serving

Saus'ge gumbo plant-based soup, saus'ge gumbo contains 28.0g of carbs, 4.0g of sugar, 10.0g of protein, 5.0g of fat, and 3.0g of fiber per 425.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 28.0g
Sugars 4.0g
Fiber 3.0g
Protein 10.0g
Fat 5.0g

Estimated Blood Sugar Response

BSI Score:
50

Saus'ge gumbo plant-based soup, saus'ge gumbo contains 6.6g of carbs, 0.9g of sugar, and 0.7g of fiber per 425.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 425.0 GRMg

Calories 200

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 1.5g 7%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 1100.8mg 48%
Total Carbohydrates 28.0g 10%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g

* 21.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 80.8mg 6%
Iron 2.0mg 11%
Potassium 548.3mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, PARBOILED LONG GRAIN RICE, CELERY, OKRA, RED BELL PEPPERS, LESS THAN 2% OF: TOMATO PASTE, TOMATOES, TEXTURED SOY PROTEIN CONCENTRATE, CORN STARCH, SALT, CANOLA OIL, NATURAL FLAVORS, FIRE-ROASTED TOMATOES, PALM OIL, VITAL WHEAT GLUTEN, DRIED ONION, YEAST EXTRACT, SOY PROTEIN ISOLATE, SUGAR, SPICES, METHYLCELLULOSE, GARLIC POWDER, PAPRIKA (COLOR), POTATO STARCH, YEAST, TOMATO POWDER, CRUSHED RED PEPPER, SMOKE FLAVOR, OLIVE OIL, BARLEY MALT EXTRACT, LACTIC ACID.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 3% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, PARBOILED LONG GRAIN RICE, CELERY, OKRA, RED BELL PEPPERS, LESS THAN 2% OF: TOMATO PASTE, TOMATOES, TEXTURED SOY PROTEIN CONCENTRATE, CORN STARCH, SALT, CANOLA OIL, NATURAL FLAVORS, FIRE-ROASTED TOMATOES, PALM OIL, VITAL WHEAT GLUTEN, DRIED ONION, YEAST EXTRACT, SOY PROTEIN ISOLATE, SUGAR, SPICES, METHYLCELLULOSE, GARLIC POWDER, PAPRIKA (COLOR), POTATO STARCH, YEAST, TOMATO POWDER, CRUSHED RED PEPPER, SMOKE FLAVOR, OLIVE OIL, BARLEY MALT EXTRACT, LACTIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pinnacle Foods Group Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2663753

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management