Canned Soup

Blood Sugar Impact of Campbell's, Spaghettios, Pasta With Sliced Franks In Tomato Sauce

Campbell's, Spaghettios, Pasta With Sliced Franks In Tomato Sauce
55

Campbell's, Spaghettios, Pasta With Sliced Franks In Tomato Sauce has a BSI score of 21.2, indicating high blood sugar impact. Contains 12.7g carbs, 1.6g fiber, 3.6g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 252.0g serving

Campbell's, spaghettios, pasta with sliced franks in tomato sauce contains 32.0g of carbs, 9.0g of sugar, 9.0g of protein, 6.0g of fat, and 4.0g of fiber per 252.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 32.0g
Sugars 9.0g
Fiber 4.0g
Protein 9.0g
Fat 6.0g

Estimated Blood Sugar Response

BSI Score:
55

Campbell's, spaghettios, pasta with sliced franks in tomato sauce contains 12.7g of carbs, 3.6g of sugar, and 1.6g of fiber per 252.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 252.0 Gg

Calories 219

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 15.1mg 5%
Sodium 599.8mg 26%
Total Carbohydrates 32.0g 12%
Dietary Fiber 4.0g 14%
Total Sugars 9.0g

* 19.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 20.2mg 2%
Iron 2.7mg 15%
Potassium 798.8mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, TOMATO PUREE (WATER, TOMATO PASTE), FRANKFURTERS (PORK, BEEF, WATER, MECHANICALLY SEPARATED CHICKEN, CORN SYRUP, SALT, NATURAL FLAVORING, ASCORBIC ACID, SODIUM NITRITE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, DEHYDRATED GARLIC), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), CARROT JUICE CONCENTRATE, POTASSIUM CHLORIDE, SALT, FLAVORING, CITRIC ACID, ASCORBIC ACID, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, MONOPOTASSIUM PHOSPHATE, DEHYDRATED GARLIC, MALIC ACID, SUCCINIC ACID.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 22% DV
Niacin (B3) 4% DV
Riboflavin (B2) 4% DV
Folate 6% DV

Minerals

Calcium 1% DV
Iron 6% DV
Potassium 9% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, TOMATO PUREE (WATER, TOMATO PASTE), FRANKFURTERS (PORK, BEEF, WATER, MECHANICALLY SEPARATED CHICKEN, CORN SYRUP, SALT, NATURAL FLAVORING, ASCORBIC ACID, SODIUM NITRITE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, DEHYDRATED GARLIC), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), CARROT JUICE CONCENTRATE, POTASSIUM CHLORIDE, SALT, FLAVORING, CITRIC ACID, ASCORBIC ACID, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, MONOPOTASSIUM PHOSPHATE, DEHYDRATED GARLIC, MALIC ACID, SUCCINIC ACID.

Food Tags

These tags help categorize Campbell's, Spaghettios, Pasta With Sliced Franks In Tomato Sauce based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Campbell Soup Company
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1626425

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management