Blood Sugar Impact of Korean Style Steamed Dumplings Pork & Vegetable Juicy Dumplings Filled With Pork, Cabbage And Onions, Korean Style
contains 20.6g carbs per 100g with a Blood Sugar Impact score of 64. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.
Key Nutrients
Per 170.0g servingKorean style steamed dumplings pork & vegetable juicy dumplings filled with pork, cabbage and onions, korean style contains 35.0g of carbs, 3.0g of sugar, 14.0g of protein, 19.0g of fat, and 2.0g of fiber per 170.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 35.0g |
| Sugars | 3.0g |
| Fiber | 2.0g |
| Protein | 14.0g |
| Fat | 19.0g |
Estimated Blood Sugar Response
Korean style steamed dumplings pork & vegetable juicy dumplings filled with pork, cabbage and onions, korean style contains 20.6g of carbs, 1.8g of sugar, and 1.2g of fiber per 170.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 170.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 30.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING: PORK, CABBAGE, ONION, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE), GREEN ONION, SOUP BASE (WATER, GELATIN, YEAST EXTRACT, SEASONING [YEAST EXTRACT, FLAVORING, SALT), SALT), SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SESAME OIL, GARLIC, SUGAR, SOYBEAN OIL, JALAPENO, YEAST EXTRACT, SALT, BLACK PEPPER, GINGER POWDER, RED PEPPER DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, SALT, SOYBEAN OIL SAUCE: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, DISTILLED VINEGAR, GREEN CHILI PUREE, ONION FLAVOR (CANOLA OIL, ONION EXTRACT, FLAVOR)
How People Feel
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Vitamins & Minerals
Minerals
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FILLING: PORK, CABBAGE, ONION, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE), GREEN ONION, SOUP BASE (WATER, GELATIN, YEAST EXTRACT, SEASONING [YEAST EXTRACT, FLAVORING, SALT), SALT), SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SESAME OIL, GARLIC, SUGAR, SOYBEAN OIL, JALAPENO, YEAST EXTRACT, SALT, BLACK PEPPER, GINGER POWDER, RED PEPPER DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, SALT, SOYBEAN OIL SAUCE: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, DISTILLED VINEGAR, GREEN CHILI PUREE, ONION FLAVOR (CANOLA OIL, ONION EXTRACT, FLAVOR)
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Korean Style Steamed Dumplings Pork & Vegetable Juicy Dumplings Filled With Pork, Cabbage And Onions, Korean Style is a food product in the frozen appetizers & hors d'oeuvres category with a Blood Sugar Impact score of 63.7.
Korean Style Steamed Dumplings Pork & Vegetable Juicy Dumplings Filled With Pork, Cabbage And Onions, Korean Style has a Blood Sugar Impact (BSI) score of 63.7. Lower scores indicate less impact on blood glucose levels.
Korean Style Steamed Dumplings Pork & Vegetable Juicy Dumplings Filled With Pork, Cabbage And Onions, Korean Style contains 20.6g carbs, 1.8g sugars, 1.2g fiber, and 8.2g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Korean Style Steamed Dumplings Pork & Vegetable Juicy Dumplings Filled With Pork, Cabbage And Onions, Korean Style into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Korean Style Steamed Dumplings Pork & Vegetable Juicy Dumplings Filled With Pork, Cabbage And Onions, Korean Style compares to similar foods. You can also explore other foods in the frozen appetizers & hors d'oeuvres category for alternatives.