Blood Sugar Impact of Soft Croissant With Peanut Butter Creme & Jelly Filling, Peanut Butter Creme & Jelly
contains 49.3g carbs per 100g with a Blood Sugar Impact score of 68. Learn detailed nutrition facts for this croissants, sweet rolls, muffins & other pastries to make informed diabetic food choices.
Key Nutrients
Per 75.0g servingSoft croissant with peanut butter creme & jelly filling, peanut butter creme & jelly contains 37.0g of carbs, 16.0g of sugar, 5.0g of protein, 21.0g of fat, and 1.0g of fiber per 75.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 37.0g |
| Sugars | 16.0g |
| Fiber | 1.0g |
| Protein | 5.0g |
| Fat | 21.0g |
Estimated Blood Sugar Response
Soft croissant with peanut butter creme & jelly filling, peanut butter creme & jelly contains 49.3g of carbs, 21.3g of sugar, and 1.3g of fiber per 75.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 75.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DOUGH: WHEAT FLOUR, VEGETABLE OILS (PALM OIL, SUNFLOWER OIL), WATER, SUGAR, GLUCOSE-FRUCTOSE SYRUP, YEAST, SALT, MONO- AND DIGLYCERIDES OF FATTY ACIDS, VANILLIN ARTIFICIAL FLAVOR, CITRIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE (PRESERVATIVE). PEANUT BUTTER CRME: SUGAR, PALM OIL, PEANUT PASTE, NONFAT DRY MILK, SOY LECITHIN, MONO- AND DIGLYCERIDES OF FATTY ACIDS, SALT, ARTIFICIAL FLAVORS. GRAPE JELLY FILLING: GLUCOSE-FRUCTOSE SYRUP, SUGAR, CONCENTRATED GRAPE JUICE, PECTIN, CITRIC ACID, ARTIFICIAL GRAPE FLAVOR, POTASSIUM SORBATE (PRESERVATIVE).
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Vitamins & Minerals
Minerals
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DOUGH: WHEAT FLOUR, VEGETABLE OILS (PALM OIL, SUNFLOWER OIL), WATER, SUGAR, GLUCOSE-FRUCTOSE SYRUP, YEAST, SALT, MONO- AND DIGLYCERIDES OF FATTY ACIDS, VANILLIN ARTIFICIAL FLAVOR, CITRIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE (PRESERVATIVE). PEANUT BUTTER CRME: SUGAR, PALM OIL, PEANUT PASTE, NONFAT DRY MILK, SOY LECITHIN, MONO- AND DIGLYCERIDES OF FATTY ACIDS, SALT, ARTIFICIAL FLAVORS. GRAPE JELLY FILLING: GLUCOSE-FRUCTOSE SYRUP, SUGAR, CONCENTRATED GRAPE JUICE, PECTIN, CITRIC ACID, ARTIFICIAL GRAPE FLAVOR, POTASSIUM SORBATE (PRESERVATIVE).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Soft Croissant With Peanut Butter Creme & Jelly Filling, Peanut Butter Creme & Jelly is a food product in the croissants, sweet rolls, muffins & other pastries category with a Blood Sugar Impact score of 68.1.
Soft Croissant With Peanut Butter Creme & Jelly Filling, Peanut Butter Creme & Jelly has a Blood Sugar Impact (BSI) score of 68.1. Lower scores indicate less impact on blood glucose levels.
Soft Croissant With Peanut Butter Creme & Jelly Filling, Peanut Butter Creme & Jelly contains 49.3g carbs, 21.3g sugars, 1.3g fiber, and 6.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Soft Croissant With Peanut Butter Creme & Jelly Filling, Peanut Butter Creme & Jelly into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Soft Croissant With Peanut Butter Creme & Jelly Filling, Peanut Butter Creme & Jelly compares to similar foods. You can also explore other foods in the croissants, sweet rolls, muffins & other pastries category for alternatives.