Entrees, Sides & Small Meals

Blood Sugar Impact of Mild Butter Chickpeas & Veggies With Sweet Potatoes & Spinach, Mild Butter Chickpeas & Veggies

Mild Butter Chickpeas & Veggies With Sweet Potatoes & Spinach, Mild Butter Chickpeas & Veggies
67

contains 14.4g carbs per 100g with a Blood Sugar Impact score of 67. Learn detailed nutrition facts for this entrees, sides & small meals to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 285.0g serving

Mild butter chickpeas & veggies with sweet potatoes & spinach, mild butter chickpeas & veggies contains 41.0g of carbs, 8.0g of sugar, 7.0g of protein, 11.0g of fat, and 7.1g of fiber per 285.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 41.0g
Sugars 8.0g
Fiber 7.1g
Protein 7.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
67

Mild butter chickpeas & veggies with sweet potatoes & spinach, mild butter chickpeas & veggies contains 14.4g of carbs, 2.8g of sugar, and 2.5g of fiber per 285.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 285.0 GRMg

Calories 259

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 4.5g 23%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 11.4mg 4%
Sodium 869.3mg 38%
Total Carbohydrates 41.0g 15%
Dietary Fiber 7.1g 25%
Total Sugars 8.0g

* 25.9g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 99.8mg 8%
Iron 3.0mg 17%
Potassium 450.3mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, CHICKPEAS, POTATOES, CARROTS, ONIONS, SWEET POTATOES, SPINACH, TOMATOES, CREAM, TOMATO PASTE, BUTTER, SUNFLOWER OIL, GARLIC PASTE, GINGER PASTE, GARAM MASALA, SALT, SMOKED PAPRIKA POWDER, CHILLI POWDER, GREEN CARDAMOM, DRIED FENUGREEK LEAVES.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 6% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, CHICKPEAS, POTATOES, CARROTS, ONIONS, SWEET POTATOES, SPINACH, TOMATOES, CREAM, TOMATO PASTE, BUTTER, SUNFLOWER OIL, GARLIC PASTE, GINGER PASTE, GARAM MASALA, SALT, SMOKED PAPRIKA POWDER, CHILLI POWDER, GREEN CARDAMOM, DRIED FENUGREEK LEAVES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Interggs, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2665725

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management