100

Blood Sugar Impact of Lightly Battered Tempura Chicken Breast In A Tangy Sweet & Sour Sauce Entree, Sweet & Sour Chicken

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Dinners & Entrees Innovasian Cuisine Enterprises, Llc Branded
Grams
per serving

Key Nutrients

Per 178.0g serving
Nutrient Amount
per serving
Carbs 60.0g
Sugars 33.0g
Fiber 1.1g
Protein 14.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
100

Lightly battered tempura chicken breast in a tangy sweet & sour sauce entree, sweet & sour chicken contains 33.7g of carbs, 18.5g of sugar, and 0.6g of fiber per 178.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 178.0 GRMg

Calories 401

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 44.5mg 15%
Sodium 430.8mg 19%
Total Carbohydrates 60.0g 22%
Dietary Fiber 1.1g 4%
Total Sugars 33.0g

* 25.9g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 39.2mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

TEMPURA CHICKEN: CHICKEN BREAST MEAT, WATER, CORNSTARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL. SWEET & SOUR SAUCE: WATER, SUGAR, DISTILLED VINEGAR, CORN STARCH, CONTAINS 2% OR LESS OF: CULTURED DEXTROSE, XANTHAN GUM, BEET JUICE (COLOR), SALT, OLEORESIN PAPRIKA (COLOR).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

TEMPURA CHICKEN: CHICKEN BREAST MEAT, WATER, CORNSTARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL. SWEET & SOUR SAUCE: WATER, SUGAR, DISTILLED VINEGAR, CORN STARCH, CONTAINS 2% OR LESS OF: CULTURED DEXTROSE, XANTHAN GUM, BEET JUICE (COLOR), SALT, OLEORESIN PAPRIKA (COLOR).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Innovasian Cuisine Enterprises, Llc
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2665883

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management