Frozen Appetizers & Hors D'oeuvres

Blood Sugar Impact of Creme Brie Raw Stuffed Chicken Breasts With Rib Meat, Creme Brie

Creme Brie Raw Stuffed Chicken Breasts With Rib Meat, Creme Brie
48

contains 15.5g carbs per 100g with a Blood Sugar Impact score of 48. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 168.0g serving

Creme brie raw stuffed chicken breasts with rib meat, creme brie contains 26.0g of carbs, 6.0g of sugar, 28.0g of protein, 17.0g of fat, and 1.0g of fiber per 168.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 26.0g
Sugars 6.0g
Fiber 1.0g
Protein 28.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
48

Creme brie raw stuffed chicken breasts with rib meat, creme brie contains 15.5g of carbs, 3.6g of sugar, and 0.6g of fiber per 168.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 168.0 GRMg

Calories 370

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 90.7mg 30%
Sodium 589.7mg 26%
Total Carbohydrates 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g

* 19.0g of carbohydrates not detailed in USDA data

Protein 28.0g 56%
Calcium 139.4mg 11%
Iron 2.1mg 12%
Potassium 420.0mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 12% OF A SOLUTION OF WATER, POTATO STARCH, SALT, YEAST EXTRACT, CHICKEN BROTH, MALTODEXTRIN, DEXTROSE, SUGAR, NATURAL FLAVORS, SPICES, CHICKEN FAT, CORN SYRUP SOLIDS, CITRIC ACID, HYDROLYZED CORN GLUTEN, CONCENTRATED LEMON JUICE), PASTEURIZED PROCESS (CHEDDAR, MOZZARELLA, BRIE) CHEESE PRODUCT [CHEDDAR/MOZZARELLA/BRIE CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY, BUTTER (CREAM, SALT), RENNET CASEIN, SODIUM PHOSPHATES, SODIUM CITRATE, SALT, MODIFIED FOOD STARCH], ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES (APPLES, SUGAR), WATER, DEHYDRATED POTATOES POTATOES, MONO AND DIGLYCERIDES, DEXTROSE), PEAR SAUCE (SUN DRIED PEARS, SUGAR), CONTAINS 2% OR LESS OF: APPLE JUICE CONCENTRATE (APPLES), DEHYDRATED CHIVES, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXTRACTIVES OF PAPRIKA AND TURMERIC, MODIFIED FOOD STARCH, NATURAL FLAVORS, ONIONS, PARMESAN CHEESE PASTEURIZED MILK, CULTURES, ENZYMES, SALT), SALT, SPICES, SUGAR, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), VEGETABLE OIL, YEAST, YELLOW CORN FLOUR. PREBROWNED IN VEGETABLE OIL.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 8% DV
Iron 7% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 12% OF A SOLUTION OF WATER, POTATO STARCH, SALT, YEAST EXTRACT, CHICKEN BROTH, MALTODEXTRIN, DEXTROSE, SUGAR, NATURAL FLAVORS, SPICES, CHICKEN FAT, CORN SYRUP SOLIDS, CITRIC ACID, HYDROLYZED CORN GLUTEN, CONCENTRATED LEMON JUICE), PASTEURIZED PROCESS (CHEDDAR, MOZZARELLA, BRIE) CHEESE PRODUCT [CHEDDAR/MOZZARELLA/BRIE CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY, BUTTER (CREAM, SALT), RENNET CASEIN, SODIUM PHOSPHATES, SODIUM CITRATE, SALT, MODIFIED FOOD STARCH], ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES (APPLES, SUGAR), WATER, DEHYDRATED POTATOES POTATOES, MONO AND DIGLYCERIDES, DEXTROSE), PEAR SAUCE (SUN DRIED PEARS, SUGAR), CONTAINS 2% OR LESS OF: APPLE JUICE CONCENTRATE (APPLES), DEHYDRATED CHIVES, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXTRACTIVES OF PAPRIKA AND TURMERIC, MODIFIED FOOD STARCH, NATURAL FLAVORS, ONIONS, PARMESAN CHEESE PASTEURIZED MILK, CULTURES, ENZYMES, SALT), SALT, SPICES, SUGAR, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), VEGETABLE OIL, YEAST, YELLOW CORN FLOUR. PREBROWNED IN VEGETABLE OIL.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Advancepierre Foods Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2667876

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management