Blood Sugar Impact of Chocolate Creme Pie, Chocolate Creme
contains 40.0g carbs per 100g with a Blood Sugar Impact score of 68. Learn detailed nutrition facts for this other frozen desserts to make informed diabetic food choices.
Key Nutrients
Per 90.0g servingChocolate creme pie, chocolate creme contains 36.0g of carbs, 19.0g of sugar, 3.0g of protein, 12.0g of fat, and 1.0g of fiber per 90.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 36.0g |
| Sugars | 19.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Chocolate creme pie, chocolate creme contains 40.0g of carbs, 21.1g of sugar, and 1.1g of fiber per 90.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 90.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SKIM MILK, PALM OIL, SUGAR, WHEAT FLOUR, GLUCOSE SYRUP, BROWN SUGAR, INVERT SUGAR, COCOA*, FOOD STARCH-MODIFIED, GLUCOSE FRUCTOSE SYRUP, MALTODEXTRIN, SEMISWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR*, COCOA BUTTER *, SOY LECITHIN), NATURAL FLAVOR, CHOCOLATE LIQUOR*, CANOLA OIL, SALT, MILK PROTEIN (WHEY, CASEIN), MONO- AND DIGLYCERIDES, DEXTROSE, SODIUM BICARBONATE, GLYCERYL LACTOESTERS OF FATTY ACIDS, GUAR GUM, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, CITRIC ACID, SOY LECITHIN, DRY WHOLE MILK, POLYSORBATE 60, AMMONIUM BICARBONATE, XANTHAN GUM, SUNFLOWER LECITHIN. *RAINFOREST ALLIANCE CERTIFIED. FIND OUT MORE AT RA.ORG.
How People Feel
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Vitamins & Minerals
Minerals
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WATER, SKIM MILK, PALM OIL, SUGAR, WHEAT FLOUR, GLUCOSE SYRUP, BROWN SUGAR, INVERT SUGAR, COCOA*, FOOD STARCH-MODIFIED, GLUCOSE FRUCTOSE SYRUP, MALTODEXTRIN, SEMISWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR*, COCOA BUTTER *, SOY LECITHIN), NATURAL FLAVOR, CHOCOLATE LIQUOR*, CANOLA OIL, SALT, MILK PROTEIN (WHEY, CASEIN), MONO- AND DIGLYCERIDES, DEXTROSE, SODIUM BICARBONATE, GLYCERYL LACTOESTERS OF FATTY ACIDS, GUAR GUM, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, CITRIC ACID, SOY LECITHIN, DRY WHOLE MILK, POLYSORBATE 60, AMMONIUM BICARBONATE, XANTHAN GUM, SUNFLOWER LECITHIN. *RAINFOREST ALLIANCE CERTIFIED. FIND OUT MORE AT RA.ORG.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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LEARNING HORIZONS
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Creme Pie, Chocolate Creme is a food product in the other frozen desserts category with a Blood Sugar Impact score of 68.2.
Chocolate Creme Pie, Chocolate Creme has a Blood Sugar Impact (BSI) score of 68.2. Lower scores indicate less impact on blood glucose levels.
Chocolate Creme Pie, Chocolate Creme contains 40.0g carbs, 21.1g sugars, 1.1g fiber, and 3.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Creme Pie, Chocolate Creme into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Creme Pie, Chocolate Creme compares to similar foods. You can also explore other foods in the other frozen desserts category for alternatives.