8

Blood Sugar Impact of French Quarter Alfredo Shrimp, Sauce, French Quarter Alfredo

This food has a low impact on blood sugar and is likely to provide stable energy.

Frozen Fish & Seafood Laitram Machinery, Inc. Branded
Grams
per serving

Key Nutrients

Per 170.0g serving
Nutrient Amount
per serving
Carbs 4.0g
Sugars 2.0g
Fiber 0.0g
Protein 20.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
8

French quarter alfredo shrimp, sauce, french quarter alfredo contains 2.4g of carbs, 1.2g of sugar, and 0.0g of fiber per 170.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 170.0 GRMg

Calories 255

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 11.0g 55%
Trans Fat 1.0g

* Some fat components may not be available in USDA data

Cholesterol 170.0mg 57%
Sodium 989.4mg 43%
Total Carbohydrates 4.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 2.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 20.0g 40%
Calcium 59.5mg 5%
Iron 1.0mg 6%
Potassium 115.6mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SHRIMP, MILK, BUTTER (PASTEURIZED CREAM, LACTIC ACID), HALF & HALF (GRADE A MILK). CREAM (GRADE A MILK, CARRAGEENAN, MONO AND DIGLYCERIDES), PARMESAN CHEESE (IMPORTED PARMESAN CHEESE, POWDERED CELLULOSE, NATAMYCIN), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN, XANTHAN GUM), GARLIC POWDER, MODIFIED FOOD STARCH, SALT, CREOLE SEASONING (SALT, SPICES, GARLIC, CHILI POWDER), SOYBEAN OIL (MAY CONTAIN TBHQ AND CITRIC ACID), ONION, CELERY SEED, SILICON DIOXIDE, SPICE, BINDERS, SODIUM CITRATE, CITRIC ACID.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 3% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SHRIMP, MILK, BUTTER (PASTEURIZED CREAM, LACTIC ACID), HALF & HALF (GRADE A MILK). CREAM (GRADE A MILK, CARRAGEENAN, MONO AND DIGLYCERIDES), PARMESAN CHEESE (IMPORTED PARMESAN CHEESE, POWDERED CELLULOSE, NATAMYCIN), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN, XANTHAN GUM), GARLIC POWDER, MODIFIED FOOD STARCH, SALT, CREOLE SEASONING (SALT, SPICES, GARLIC, CHILI POWDER), SOYBEAN OIL (MAY CONTAIN TBHQ AND CITRIC ACID), ONION, CELERY SEED, SILICON DIOXIDE, SPICE, BINDERS, SODIUM CITRATE, CITRIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Laitram Machinery, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2670138

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management