Blood Sugar Impact of French Quarter Alfredo Shrimp, Sauce, French Quarter Alfredo
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 170.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 4.0g |
| Sugars | 2.0g |
| Fiber | 0.0g |
| Protein | 20.0g |
| Fat | 17.0g |
Estimated Blood Sugar Response
French quarter alfredo shrimp, sauce, french quarter alfredo contains 2.4g of carbs, 1.2g of sugar, and 0.0g of fiber per 170.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 170.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP, MILK, BUTTER (PASTEURIZED CREAM, LACTIC ACID), HALF & HALF (GRADE A MILK). CREAM (GRADE A MILK, CARRAGEENAN, MONO AND DIGLYCERIDES), PARMESAN CHEESE (IMPORTED PARMESAN CHEESE, POWDERED CELLULOSE, NATAMYCIN), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN, XANTHAN GUM), GARLIC POWDER, MODIFIED FOOD STARCH, SALT, CREOLE SEASONING (SALT, SPICES, GARLIC, CHILI POWDER), SOYBEAN OIL (MAY CONTAIN TBHQ AND CITRIC ACID), ONION, CELERY SEED, SILICON DIOXIDE, SPICE, BINDERS, SODIUM CITRATE, CITRIC ACID.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SHRIMP, MILK, BUTTER (PASTEURIZED CREAM, LACTIC ACID), HALF & HALF (GRADE A MILK). CREAM (GRADE A MILK, CARRAGEENAN, MONO AND DIGLYCERIDES), PARMESAN CHEESE (IMPORTED PARMESAN CHEESE, POWDERED CELLULOSE, NATAMYCIN), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN, XANTHAN GUM), GARLIC POWDER, MODIFIED FOOD STARCH, SALT, CREOLE SEASONING (SALT, SPICES, GARLIC, CHILI POWDER), SOYBEAN OIL (MAY CONTAIN TBHQ AND CITRIC ACID), ONION, CELERY SEED, SILICON DIOXIDE, SPICE, BINDERS, SODIUM CITRATE, CITRIC ACID.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
French Quarter Alfredo Shrimp, Sauce, French Quarter Alfredo is a food product in the frozen fish & seafood category with a Blood Sugar Impact score of 7.7.
French Quarter Alfredo Shrimp, Sauce, French Quarter Alfredo has a Blood Sugar Impact (BSI) score of 7.7. Lower scores indicate less impact on blood glucose levels.
French Quarter Alfredo Shrimp, Sauce, French Quarter Alfredo contains 2.4g carbs, 1.2g sugars, 0.0g fiber, and 11.8g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating French Quarter Alfredo Shrimp, Sauce, French Quarter Alfredo into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how French Quarter Alfredo Shrimp, Sauce, French Quarter Alfredo compares to similar foods. You can also explore other foods in the frozen fish & seafood category for alternatives.