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Blood Sugar Impact of Chicken Cordon Bleu Bites Roasted Chicken Blended With Ham, Swiss And Cheddar Cheeses, Chicken Cordon Bleu Bites

This food has a moderate impact on blood sugar.

Frozen Appetizers & Hors D'oeuvres Stuffed Foods Llc Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 85.0g serving
Nutrient Amount
per serving
Carbs 15.0g
Sugars 1.0g
Fiber 0.0g
Protein 11.0g
Fat 8.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 85.0 GRMg

Calories 170

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 4.5g 23%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 40.0mg 13%
Sodium 419.9mg 18%
Total Carbohydrates 15.0g 5%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 11.0g 22%
Calcium 136.9mg 11%
Iron 1.0mg 6%
Potassium 134.3mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN BREAST WITH RIB MEAT, MILK AND VITAMIN D3, PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), SWISS CHEESE (MILK, CHEESE CULTURE, ENZYMES, SALT), HAM (HAM CURED WITH WATER, SALT, SUGAR, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CARO5 BEAN GUM), WATER, TEMPURA FLOUR (WHEAT FLOUR, RICE FLOUR, CORN STARCH, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREBRALT LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG ACID [PRESERVATIVE], WATER), ENRICHED WHEAT FO FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRONINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE WINE (WINE, SALT, SULFITES), GARLIC, ONION, SEA SALT, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, SPICES, YELLOW CORN MEAL, TAPIOCA DEXTRIN, OLIVE OIL.

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 16% DV
Iron 7% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
62
Processing Level
Moderately Processed

CHICKEN BREAST WITH RIB MEAT, MILK AND VITAMIN D3, PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), SWISS CHEESE (MILK, CHEESE CULTURE, ENZYMES, SALT), HAM (HAM CURED WITH WATER, SALT, SUGAR, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CARO5 BEAN GUM), WATER, TEMPURA FLOUR (WHEAT FLOUR, RICE FLOUR, CORN STARCH, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREBRALT LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG ACID [PRESERVATIVE], WATER), ENRICHED WHEAT FO FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRONINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE WINE (WINE, SALT, SULFITES), GARLIC, ONION, SEA SALT, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, SPICES, YELLOW CORN MEAL, TAPIOCA DEXTRIN, OLIVE OIL.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Stuffed Foods Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2670649

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management