Frozen Appetizers & Hors D'oeuvres

Blood Sugar Impact of Chicken Cordon Bleu Bites Roasted Chicken Blended With Ham, Swiss And Cheddar Cheeses, Chicken Cordon Bleu Bites

Chicken Cordon Bleu Bites Roasted Chicken Blended With Ham, Swiss And Cheddar Cheeses, Chicken Cordon Bleu Bites
29

contains 17.7g carbs per 100g with a Blood Sugar Impact score of 29. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 85.0g serving

Chicken cordon bleu bites roasted chicken blended with ham, swiss and cheddar cheeses, chicken cordon bleu bites contains 15.0g of carbs, 1.0g of sugar, 11.0g of protein, 8.0g of fat, and 0.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 15.0g
Sugars 1.0g
Fiber 0.0g
Protein 11.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
29

Chicken cordon bleu bites roasted chicken blended with ham, swiss and cheddar cheeses, chicken cordon bleu bites contains 17.7g of carbs, 1.2g of sugar, and 0.0g of fiber per 85.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 85.0 GRMg

Calories 170

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 4.5g 23%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 40.0mg 13%
Sodium 419.9mg 18%
Total Carbohydrates 15.0g 5%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 11.0g 22%
Calcium 136.9mg 11%
Iron 1.0mg 6%
Potassium 134.3mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN BREAST WITH RIB MEAT, MILK AND VITAMIN D3, PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), SWISS CHEESE (MILK, CHEESE CULTURE, ENZYMES, SALT), HAM (HAM CURED WITH WATER, SALT, SUGAR, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CARO5 BEAN GUM), WATER, TEMPURA FLOUR (WHEAT FLOUR, RICE FLOUR, CORN STARCH, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREBRALT LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG ACID [PRESERVATIVE], WATER), ENRICHED WHEAT FO FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRONINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE WINE (WINE, SALT, SULFITES), GARLIC, ONION, SEA SALT, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, SPICES, YELLOW CORN MEAL, TAPIOCA DEXTRIN, OLIVE OIL.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 16% DV
Iron 7% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CHICKEN BREAST WITH RIB MEAT, MILK AND VITAMIN D3, PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), SWISS CHEESE (MILK, CHEESE CULTURE, ENZYMES, SALT), HAM (HAM CURED WITH WATER, SALT, SUGAR, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CARO5 BEAN GUM), WATER, TEMPURA FLOUR (WHEAT FLOUR, RICE FLOUR, CORN STARCH, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREBRALT LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG ACID [PRESERVATIVE], WATER), ENRICHED WHEAT FO FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRONINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE WINE (WINE, SALT, SULFITES), GARLIC, ONION, SEA SALT, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, SPICES, YELLOW CORN MEAL, TAPIOCA DEXTRIN, OLIVE OIL.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Stuffed Foods Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2670649

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management