Blood Sugar Impact of Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles, Chicken Kung Pao
contains 19.3g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.
Key Nutrients
Per 285.0g servingChicken kung pao white chicken, red peppers, cashews & noodles, chicken kung pao contains 55.0g of carbs, 11.0g of sugar, 18.0g of protein, 8.0g of fat, and 2.0g of fiber per 285.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 55.0g |
| Sugars | 11.0g |
| Fiber | 2.0g |
| Protein | 18.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Chicken kung pao white chicken, red peppers, cashews & noodles, chicken kung pao contains 19.3g of carbs, 3.9g of sugar, and 0.7g of fiber per 285.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 285.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 42.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN KUNG PAO SAUCE: WATER, SEASONED CHICKEN BREAST MEAT STRIPS WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, POTATO STARCH, VINEGAR POWDER, RICE STARCH, DEXTROSE, NATURAL FLAVORS, SPICE), SOY SAUCE (WATER, SOYBEANS WHEAT, SALT), MUSHROOMS, CELERY, RED BELL PEPPERS, SUGAR, GREEN BELL PEPPERS, MODIFIED FOOD STARCH, 2% OR LESS OF NATURAL FLAVORS, GARLIC, WHITE DISTILLED VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), NATURAL CHICKEN FLAVOR (NATURAL FLAVOR MALTODEXTRIN, YEAST EXTRACT, SALT, LACTIC ACID, CHICKEN FAT, CHICKEN), GINGER PUREE, CAYENNE PEPPER, WHEY, PEANUT BUTTER (DRY ROASTED PEANUTS), SESAME OIL (TOASTED SESAME SEED OIL), COCONUT MILK. NOODLES: DURUM WHEAT FLOUR, WATER, EGGS. ROASTED CASHEWS.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
CHICKEN KUNG PAO SAUCE: WATER, SEASONED CHICKEN BREAST MEAT STRIPS WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, POTATO STARCH, VINEGAR POWDER, RICE STARCH, DEXTROSE, NATURAL FLAVORS, SPICE), SOY SAUCE (WATER, SOYBEANS WHEAT, SALT), MUSHROOMS, CELERY, RED BELL PEPPERS, SUGAR, GREEN BELL PEPPERS, MODIFIED FOOD STARCH, 2% OR LESS OF NATURAL FLAVORS, GARLIC, WHITE DISTILLED VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), NATURAL CHICKEN FLAVOR (NATURAL FLAVOR MALTODEXTRIN, YEAST EXTRACT, SALT, LACTIC ACID, CHICKEN FAT, CHICKEN), GINGER PUREE, CAYENNE PEPPER, WHEY, PEANUT BUTTER (DRY ROASTED PEANUTS), SESAME OIL (TOASTED SESAME SEED OIL), COCONUT MILK. NOODLES: DURUM WHEAT FLOUR, WATER, EGGS. ROASTED CASHEWS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles, Chicken Kung Pao is a food product in the other deli category with a Blood Sugar Impact score of 100.0.
Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles, Chicken Kung Pao has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles, Chicken Kung Pao contains 19.3g carbs, 3.9g sugars, 0.7g fiber, and 6.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles, Chicken Kung Pao into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles, Chicken Kung Pao compares to similar foods. You can also explore other foods in the other deli category for alternatives.