43

Blood Sugar Impact of Traditional Flavor Funnel Cake Mix, Traditional

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Cake, Cookie & Cupcake Mixes Xcell International Corp Branded
Grams
per serving

Key Nutrients

Per 32.0g serving
Nutrient Amount
per serving
Carbs 23.0g
Sugars 3.0g
Fiber 1.0g
Protein 4.0g
Fat 0.5g

Estimated Blood Sugar Response

BSI Score:
43

Traditional flavor funnel cake mix, traditional contains 71.9g of carbs, 9.4g of sugar, and 3.1g of fiber per 32.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 32.0 GRMg

Calories 110

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 5.1mg 2%
Sodium 240.0mg 10%
Total Carbohydrates 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g

* 19.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 13.1mg 1%
Iron 1.0mg 6%
Potassium 48.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, SOY FLOUR, WHEAT GLUTEN, WHEY (MILK), SODIUM BICARBONATE, WHOLE EGG, SALT, SODIUM ALUMINUM PHOSPHATE, SOYBEAN OIL, ARTIFICIAL FLAVOR.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 17% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, SOY FLOUR, WHEAT GLUTEN, WHEY (MILK), SODIUM BICARBONATE, WHOLE EGG, SALT, SODIUM ALUMINUM PHOSPHATE, SOYBEAN OIL, ARTIFICIAL FLAVOR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Xcell International Corp
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2670794

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management