Blood Sugar Impact of Peanut Butter White Chocolate Macadamia, Peanut Butter White Chocolate
contains 21.2g carbs per 100g with a Blood Sugar Impact score of 9. Learn detailed nutrition facts for this nut & seed butters to make informed diabetic food choices.
Key Nutrients
Per 33.0g servingPeanut butter white chocolate macadamia, peanut butter white chocolate contains 7.0g of carbs, 2.0g of sugar, 7.0g of protein, 15.0g of fat, and 2.0g of fiber per 33.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 7.0g |
| Sugars | 2.0g |
| Fiber | 2.0g |
| Protein | 7.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
Peanut butter white chocolate macadamia, peanut butter white chocolate contains 21.2g of carbs, 6.1g of sugar, and 6.1g of fiber per 33.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 33.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DRY ROASTED PEANUTS, WHITE CHOCOLATE WHEY PROTEIN ISOLATE (WHEY PROTEIN ISOLATE, NATURAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES (70% ON ACACIA), SODIUM CHLORIDE, SUCRALOSE, ACESULFAME POTASSIUM), COCONUT OIL, WHITE CHOCOLATE MACADAMIA COOKIES (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, MILK, NONFAT MILK, MILK FAT, SOY LECITHIN, NATURAL FLAVOR), BUTTER (PASTEURIZED CREAM, SALT), MACADAMIA NUTS, TOFFEE PIECES (SUGAR, PALM OIL AND SUNFLOWER OIL, BUTTER, ALMONDS, SALT, SOY LECITHIN), SUGAR, BROWN SUGAR, EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING SODA, SALT, WATER, ETHYL ALCOHOL, NATURAL FLAVORS), VANILLA CHIPS (SUGAR, SKIM MILK; HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL, SOYBEAN OIL, PALM OIL], PALM KERNEL OIL; CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, LECITHIN (SOY). SALT)
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
DRY ROASTED PEANUTS, WHITE CHOCOLATE WHEY PROTEIN ISOLATE (WHEY PROTEIN ISOLATE, NATURAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES (70% ON ACACIA), SODIUM CHLORIDE, SUCRALOSE, ACESULFAME POTASSIUM), COCONUT OIL, WHITE CHOCOLATE MACADAMIA COOKIES (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, MILK, NONFAT MILK, MILK FAT, SOY LECITHIN, NATURAL FLAVOR), BUTTER (PASTEURIZED CREAM, SALT), MACADAMIA NUTS, TOFFEE PIECES (SUGAR, PALM OIL AND SUNFLOWER OIL, BUTTER, ALMONDS, SALT, SOY LECITHIN), SUGAR, BROWN SUGAR, EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING SODA, SALT, WATER, ETHYL ALCOHOL, NATURAL FLAVORS), VANILLA CHIPS (SUGAR, SKIM MILK; HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL, SOYBEAN OIL, PALM OIL], PALM KERNEL OIL; CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, LECITHIN (SOY). SALT)
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Peanut Butter White Chocolate Macadamia, Peanut Butter White Chocolate is a food product in the nut & seed butters category with a Blood Sugar Impact score of 8.9.
Peanut Butter White Chocolate Macadamia, Peanut Butter White Chocolate has a Blood Sugar Impact (BSI) score of 8.9. Lower scores indicate less impact on blood glucose levels.
Peanut Butter White Chocolate Macadamia, Peanut Butter White Chocolate contains 21.2g carbs, 6.1g sugars, 6.1g fiber, and 21.2g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Peanut Butter White Chocolate Macadamia, Peanut Butter White Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Peanut Butter White Chocolate Macadamia, Peanut Butter White Chocolate compares to similar foods. You can also explore other foods in the nut & seed butters category for alternatives.