Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of The Father's Table, Winter Variety Cheesecake

The Father's Table, Winter Variety Cheesecake
40

contains 38.6g carbs per 100g with a Blood Sugar Impact score of 40. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 57.0g serving

The father's table, winter variety cheesecake contains 22.0g of carbs, 13.0g of sugar, 2.0g of protein, 12.0g of fat, and 1.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 22.0g
Sugars 13.0g
Fiber 1.0g
Protein 2.0g
Fat 12.0g

Estimated Blood Sugar Response

BSI Score:
40

The father's table, winter variety cheesecake contains 38.6g of carbs, 22.8g of sugar, and 1.8g of fiber per 57.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 57.0 GRMg

Calories 200

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 25.1mg 8%
Sodium 149.9mg 7%
Total Carbohydrates 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 20.0mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, MILK, CANOLA AND/OR PALM OIL, WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], SOYBEAN OIL, PUMPKIN, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN], EGGS, PRALINE PECAN GRIND [SUGAR, PECANS, GLUCOSE, BUTTER], EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], EGGS (DRIED), BROWN SUGAR, COCOA (ALKALIZED), GLUCOSE, CORN STARCH, CREAM [CREAM, CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80], NATURAL AND ARTIFICIAL FLAVORS [WATER, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE)], SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SHORTENING [PALM OIL, SOY LECITHIN], MODIFIED TAPIOCA STARCH, ARTIFICIAL COLORS [CARAMEL COLOR, WATER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GLYCERIN, FD&C RED 3 & 40 AND YELLOW 5 & 6, CITRIC ACID], MODIFIED CORN STARCH, BAKING SODA, INVERT SUGAR, MOLASSES AND CARAMEL COLOR, SPICES [CINNAMON, GINGER, CLOVE], AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, VINEGAR, APOCAROTENAL (COLOR).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, MILK, CANOLA AND/OR PALM OIL, WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], SOYBEAN OIL, PUMPKIN, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN], EGGS, PRALINE PECAN GRIND [SUGAR, PECANS, GLUCOSE, BUTTER], EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], EGGS (DRIED), BROWN SUGAR, COCOA (ALKALIZED), GLUCOSE, CORN STARCH, CREAM [CREAM, CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80], NATURAL AND ARTIFICIAL FLAVORS [WATER, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE)], SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SHORTENING [PALM OIL, SOY LECITHIN], MODIFIED TAPIOCA STARCH, ARTIFICIAL COLORS [CARAMEL COLOR, WATER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GLYCERIN, FD&C RED 3 & 40 AND YELLOW 5 & 6, CITRIC ACID], MODIFIED CORN STARCH, BAKING SODA, INVERT SUGAR, MOLASSES AND CARAMEL COLOR, SPICES [CINNAMON, GINGER, CLOVE], AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, VINEGAR, APOCAROTENAL (COLOR).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Father's Table Llc
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2674773

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management