Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Iced Creme Filled Cakes, Cookies & Creme

Iced Creme Filled Cakes, Cookies & Creme
58

contains 69.8g carbs per 100g with a Blood Sugar Impact score of 58. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 43.0g serving

Iced creme filled cakes, cookies & creme contains 30.0g of carbs, 23.0g of sugar, 1.0g of protein, 6.0g of fat, and 0.0g of fiber per 43.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 30.0g
Sugars 23.0g
Fiber 0.0g
Protein 1.0g
Fat 6.0g

Estimated Blood Sugar Response

BSI Score:
58

Iced creme filled cakes, cookies & creme contains 69.8g of carbs, 53.5g of sugar, and 0.0g of fiber per 43.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 43.0 GRMg

Calories 170

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 9.9mg 3%
Sodium 70.1mg 3%
Total Carbohydrates 30.0g 11%
Dietary Fiber 0.0g 0%
Total Sugars 23.0g

* 7.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 1.0mg 6%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), WATER, BLEACHED AND UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, EGGS, COCOA (NATURAL AND PROCESSED WITH ALKALI), CORN SYRUP, CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLIN, WHEY [MILK]), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POLYDEXTROSE, CORN STARCH, WHEY (MILK), EGG WHITES, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GLYCERINE, AGAVE SYRUP, INULIN (AGAVE), SALT, COOKIES BITS (WHEAT FLOUR, SUGAR, COCOA [PROCESSED WITH ALKALI], CANOLA OIL, SALT, SODIUM BICARBONATE), AGAR, POLYSORBATE 60, NONFAT MILK, MONO- AND DIGLYCERIDES, WHEAT PROTEIN ISOLATE, GUAR GUM, BLEACHED WHEAT FLOUR, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), MALTODEXTRIN, MONOGLYCERIDES, XANTHAN GUM, SOY FLOUR, ENZYMES, CARAMEL COLOR, SOY LECITHIN, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).

How People Feel

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Vitamins & Minerals

Minerals

Iron 13% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), WATER, BLEACHED AND UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, EGGS, COCOA (NATURAL AND PROCESSED WITH ALKALI), CORN SYRUP, CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLIN, WHEY [MILK]), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POLYDEXTROSE, CORN STARCH, WHEY (MILK), EGG WHITES, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GLYCERINE, AGAVE SYRUP, INULIN (AGAVE), SALT, COOKIES BITS (WHEAT FLOUR, SUGAR, COCOA [PROCESSED WITH ALKALI], CANOLA OIL, SALT, SODIUM BICARBONATE), AGAR, POLYSORBATE 60, NONFAT MILK, MONO- AND DIGLYCERIDES, WHEAT PROTEIN ISOLATE, GUAR GUM, BLEACHED WHEAT FLOUR, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), MALTODEXTRIN, MONOGLYCERIDES, XANTHAN GUM, SOY FLOUR, ENZYMES, CARAMEL COLOR, SOY LECITHIN, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Tasty Baking Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2675241

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management