Blood Sugar Impact of Orange Napolitano Cake With Raisins, Orange With Raisins
contains 64.3g carbs per 100g with a Blood Sugar Impact score of 86. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 70.0g servingOrange napolitano cake with raisins, orange with raisins contains 45.0g of carbs, 28.0g of sugar, 3.0g of protein, 6.0g of fat, and 1.0g of fiber per 70.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 45.0g |
| Sugars | 28.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Orange napolitano cake with raisins, orange with raisins contains 64.3g of carbs, 40.0g of sugar, and 1.4g of fiber per 70.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 70.0 GRMg
% Daily Value*
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WHEAT FLOUR, WATER, CORN SYRUP, EGGS, RAISINS, GLYCERIN, VEGETABLE SHORTENING (HYDROGENATED CANOLA AND PALM OIL, PALM AND FRACTIONATED PALM OIL, CANOLA OIL, SOY LECITHIN), NONFAT MILK, MALTODEXTRIN, MILK PROTEIN, MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, OAT FIBER, CALCIUM CARBONATE, AGAR, SALT, TITANIUM DIOXIDE, SORBITAN MONOSTEARATE, COCOA, LEAVENING (BAKING SODA, ALUMINUM SODIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM CARBONATE), COCOA (PROCESSED WITH ALKALI), PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID), XANTHAN GUM, SODIUM ALGINATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, LOCUST BEAN GUM, FUMARIC ACID, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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SUGAR, WHEAT FLOUR, WATER, CORN SYRUP, EGGS, RAISINS, GLYCERIN, VEGETABLE SHORTENING (HYDROGENATED CANOLA AND PALM OIL, PALM AND FRACTIONATED PALM OIL, CANOLA OIL, SOY LECITHIN), NONFAT MILK, MALTODEXTRIN, MILK PROTEIN, MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, OAT FIBER, CALCIUM CARBONATE, AGAR, SALT, TITANIUM DIOXIDE, SORBITAN MONOSTEARATE, COCOA, LEAVENING (BAKING SODA, ALUMINUM SODIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM CARBONATE), COCOA (PROCESSED WITH ALKALI), PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID), XANTHAN GUM, SODIUM ALGINATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, LOCUST BEAN GUM, FUMARIC ACID, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Orange Napolitano Cake With Raisins, Orange With Raisins is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 86.2.
Orange Napolitano Cake With Raisins, Orange With Raisins has a Blood Sugar Impact (BSI) score of 86.2. Lower scores indicate less impact on blood glucose levels.
Orange Napolitano Cake With Raisins, Orange With Raisins contains 64.3g carbs, 40.0g sugars, 1.4g fiber, and 4.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Orange Napolitano Cake With Raisins, Orange With Raisins into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Orange Napolitano Cake With Raisins, Orange With Raisins compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.