Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Cinnamon Rolls With Raisins, Cinnamon With Raisins

Cinnamon Rolls With Raisins, Cinnamon With Raisins
63

contains 54.1g carbs per 100g with a Blood Sugar Impact score of 63. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 61.0g serving

Cinnamon rolls with raisins, cinnamon with raisins contains 33.0g of carbs, 15.0g of sugar, 4.0g of protein, 4.0g of fat, and 1.0g of fiber per 61.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 33.0g
Sugars 15.0g
Fiber 1.0g
Protein 4.0g
Fat 4.0g

Estimated Blood Sugar Response

BSI Score:
63

Cinnamon rolls with raisins, cinnamon with raisins contains 54.1g of carbs, 24.6g of sugar, and 1.6g of fiber per 61.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 61.0 GRMg

Calories 180

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 1.5g 8%
Trans Fat 0.0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 1.0g
Cholesterol 15.3mg 5%
Sodium 125.1mg 5%
Total Carbohydrates 33.0g 12%
Dietary Fiber 1.0g 3%
Total Sugars 15.0g

* 17.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 100.0mg 8%
Iron 1.1mg 6%
Potassium 59.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, WATER, SUGAR, CORN SYRUP, RAISINS, EGGS, VEGETABLE OIL (PALM AND/OR FRACTIONATED PALM AND CANOLA OIL), YEAST, MONOGLYCERIDES, DATEM, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, COTTONSEED OIL, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL), CINNAMON, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID, SODIUM PROPIONATE), CELLULOSE GUM, DEXTROSE, GUAR GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).

How People Feel

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Vitamins & Minerals

Vitamins

Niacin (B3) 9% DV
Riboflavin (B2) 12% DV
Folate 15% DV

Minerals

Calcium 16% DV
Iron 10% DV
Potassium 3% DV
Zinc 14% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHEAT FLOUR, WATER, SUGAR, CORN SYRUP, RAISINS, EGGS, VEGETABLE OIL (PALM AND/OR FRACTIONATED PALM AND CANOLA OIL), YEAST, MONOGLYCERIDES, DATEM, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, COTTONSEED OIL, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL), CINNAMON, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID, SODIUM PROPIONATE), CELLULOSE GUM, DEXTROSE, GUAR GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bimbo Bakeries Usa, Inc.
Data Source Branded
Data Quality Score 81/100
Quality Tier High
USDA Food Record ID 2676796

Frequently Asked Questions

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