Breads & Buns

Blood Sugar Impact of Double Fiber Toasted Bread, Double Fiber Toasted

Double Fiber Toasted Bread, Double Fiber Toasted
58

contains 66.7g carbs per 100g with a Blood Sugar Impact score of 58. Learn detailed nutrition facts for this breads & buns to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 54.0g serving

Double fiber toasted bread, double fiber toasted contains 36.0g of carbs, 6.0g of sugar, 6.0g of protein, 4.0g of fat, and 6.0g of fiber per 54.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 36.0g
Sugars 6.0g
Fiber 6.0g
Protein 6.0g
Fat 4.0g

Estimated Blood Sugar Response

BSI Score:
58

Double fiber toasted bread, double fiber toasted contains 66.7g of carbs, 11.1g of sugar, and 11.1g of fiber per 54.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 54.0 GRMg

Calories 180

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 1.5g 8%
Trans Fat 0.0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 1.0g
Cholesterol 0.0mg 0%
Sodium 310.0mg 13%
Total Carbohydrates 36.0g 13%
Dietary Fiber 6.0g 21%
Total Sugars 6.0g

* 24.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 59.9mg 5%
Iron 2.1mg 12%
Potassium 99.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT BRAN, VEGETABLE OIL (PALM AND/OR FRACTIONATED PALM AND CANOLA OIL), OAT FIBER, YEAST, WHEAT GLUTEN, MOLASSES, SALT, MONOCALCIUM PHOSPHATE, DATEM, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, COTTONSEED OIL, TBHQ (ANTIOXIDANT), SOY LECITHIN, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).

How People Feel

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Vitamins & Minerals

Vitamins

Niacin (B3) 19% DV
Riboflavin (B2) 19% DV
Folate 46% DV

Minerals

Calcium 11% DV
Iron 22% DV
Potassium 5% DV
Zinc 38% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT BRAN, VEGETABLE OIL (PALM AND/OR FRACTIONATED PALM AND CANOLA OIL), OAT FIBER, YEAST, WHEAT GLUTEN, MOLASSES, SALT, MONOCALCIUM PHOSPHATE, DATEM, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, COTTONSEED OIL, TBHQ (ANTIOXIDANT), SOY LECITHIN, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bimbo Bakeries Usa, Inc.
Data Source Branded
Data Quality Score 81/100
Quality Tier High
USDA Food Record ID 2676811

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management