Blood Sugar Impact of Potato & Bacon Potatoes, Cheddar & Asiago Cheeses, Bacon, And Scallions Rolled Into A Crispy Bites, Potato & Bacon
contains 22.2g carbs per 100g with a Blood Sugar Impact score of 34. Learn detailed nutrition facts for this french fries, potatoes & onion rings to make informed diabetic food choices.
Key Nutrients
Per 90.0g servingPotato & bacon potatoes, cheddar & asiago cheeses, bacon, and scallions rolled into a crispy bites, potato & bacon contains 20.0g of carbs, 1.0g of sugar, 6.0g of protein, 18.0g of fat, and 2.0g of fiber per 90.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 20.0g |
| Sugars | 1.0g |
| Fiber | 2.0g |
| Protein | 6.0g |
| Fat | 18.0g |
Estimated Blood Sugar Response
Potato & bacon potatoes, cheddar & asiago cheeses, bacon, and scallions rolled into a crispy bites, potato & bacon contains 22.2g of carbs, 1.1g of sugar, and 2.2g of fiber per 90.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 90.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGGS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), SOUR CREAM (GRADE A CULTURED CREAM, VITAMIN A PALMITATE), EGGS, PANKO BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE SODIUM NITRITE), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, RENNET, ENZYMES, SALT), CANOLA OIL, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SCALLIONS, MODIFIED CORN STARCH, KOSHER SALT.
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Vitamins & Minerals
Vitamins
Minerals
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POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGGS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), SOUR CREAM (GRADE A CULTURED CREAM, VITAMIN A PALMITATE), EGGS, PANKO BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE SODIUM NITRITE), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, RENNET, ENZYMES, SALT), CANOLA OIL, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SCALLIONS, MODIFIED CORN STARCH, KOSHER SALT.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Potato & Bacon Potatoes, Cheddar & Asiago Cheeses, Bacon, And Scallions Rolled Into A Crispy Bites, Potato & Bacon is a food product in the french fries, potatoes & onion rings category with a Blood Sugar Impact score of 34.5.
Potato & Bacon Potatoes, Cheddar & Asiago Cheeses, Bacon, And Scallions Rolled Into A Crispy Bites, Potato & Bacon has a Blood Sugar Impact (BSI) score of 34.5. Lower scores indicate less impact on blood glucose levels.
Potato & Bacon Potatoes, Cheddar & Asiago Cheeses, Bacon, And Scallions Rolled Into A Crispy Bites, Potato & Bacon contains 22.2g carbs, 1.1g sugars, 2.2g fiber, and 6.7g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Potato & Bacon Potatoes, Cheddar & Asiago Cheeses, Bacon, And Scallions Rolled Into A Crispy Bites, Potato & Bacon into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Potato & Bacon Potatoes, Cheddar & Asiago Cheeses, Bacon, And Scallions Rolled Into A Crispy Bites, Potato & Bacon compares to similar foods. You can also explore other foods in the french fries, potatoes & onion rings category for alternatives.