Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Peanut Butter Cup Bar Cake With Layers Of Devil's Food Cake, Peanut Butter Mousse & Chocolate Ganache, Peanut Butter Cup

Peanut Butter Cup Bar Cake With Layers Of Devil's Food Cake, Peanut Butter Mousse & Chocolate Ganache, Peanut Butter Cup
59

contains 40.5g carbs per 100g with a Blood Sugar Impact score of 59. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 79.0g serving

Peanut butter cup bar cake with layers of devil's food cake, peanut butter mousse & chocolate ganache, peanut butter cup contains 32.0g of carbs, 23.0g of sugar, 3.0g of protein, 22.0g of fat, and 1.0g of fiber per 79.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 32.0g
Sugars 23.0g
Fiber 1.0g
Protein 3.0g
Fat 22.0g

Estimated Blood Sugar Response

BSI Score:
59

Peanut butter cup bar cake with layers of devil's food cake, peanut butter mousse & chocolate ganache, peanut butter cup contains 40.5g of carbs, 29.1g of sugar, and 1.3g of fiber per 79.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 79.0 GRMg

Calories 330

% Daily Value*

Total Fat 22.0g 28%
Saturated Fat 12.0g 60%
Trans Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 30.0mg 10%
Sodium 210.1mg 9%
Total Carbohydrates 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 23.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 19.8mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, SOYBEAN OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, MILK, CREAM, CHOCOLATE LIQUOR, PEANUTS, CORN SYRUP, MODIFIED FOOD STARCH, COCOA PROCESSED WITH ALKALI, BUTTER, DEXTROSE, WHEY, POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, COCOA BUTTER, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, NONFAT MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN STARCH, MONO- AND DIGLYCERIDES, BAKING SODA, CARAMEL COLOR, TRICALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SALT, NATURAL FLAVOR, SOY FLOUR, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, SULFITES, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, SORBITAN MONOSTEARATE, GELATIN, SODIUM CITRATE, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PHOSPHATE, ANNATTO (COLOR), XANTHAN GUM, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, CARNAUBA WAX, TITANIUM DIOXIDE (COLOR), RESINOUS GLAZE, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, WHEAT STARCH, YELLOW 5, YELLOW 6.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 10% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, SOYBEAN OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, MILK, CREAM, CHOCOLATE LIQUOR, PEANUTS, CORN SYRUP, MODIFIED FOOD STARCH, COCOA PROCESSED WITH ALKALI, BUTTER, DEXTROSE, WHEY, POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, COCOA BUTTER, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, NONFAT MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN STARCH, MONO- AND DIGLYCERIDES, BAKING SODA, CARAMEL COLOR, TRICALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SALT, NATURAL FLAVOR, SOY FLOUR, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, SULFITES, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, SORBITAN MONOSTEARATE, GELATIN, SODIUM CITRATE, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PHOSPHATE, ANNATTO (COLOR), XANTHAN GUM, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, CARNAUBA WAX, TITANIUM DIOXIDE (COLOR), RESINOUS GLAZE, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, WHEAT STARCH, YELLOW 5, YELLOW 6.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Target Stores
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2677824

Frequently Asked Questions

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