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Blood Sugar Impact of Protein Buttermilk Pancake & Waffle Mix, Protein Buttermilk

This food has a high impact on blood sugar and may cause a rapid spike. However, the fiber content may help slow sugar absorption.

Cake, Cookie & Cupcake Mixes Target Stores Branded
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Grams
per serving

Key Nutrients

Per 63.0g serving
Nutrient Amount
per serving
Carbs 40.0g
Sugars 10.0g
Fiber 4.0g
Protein 13.0g
Fat 2.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 63.0 GRMg

Calories 230

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Polyunsaturated Fat 1.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 369.8mg 16%
Total Carbohydrates 40.0g 15%
Dietary Fiber 4.0g 14%
Total Sugars 10.0g

* 26.0g of carbohydrates not detailed in USDA data

Protein 13.0g 26%
Calcium 100.2mg 8%
Iron 1.6mg 9%
Potassium 180.2mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE WHEAT FLOUR, SUGAR, WHEAT PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE) SALT, SOYBEAN OIL, NATURAL FLAVOR, WHEY, BUTTERMILK, EGG WHITES.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 16% DV
Iron 14% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
11
Processing Level
Moderately Processed

WHOLE WHEAT FLOUR, SUGAR, WHEAT PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE) SALT, SOYBEAN OIL, NATURAL FLAVOR, WHEY, BUTTERMILK, EGG WHITES.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Target Stores
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2678311

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management