Deli Salads

Blood Sugar Impact of Rotisserie Seasoned Chicken Salad, Rotisserie Seasoned Chicken

Rotisserie Seasoned Chicken Salad, Rotisserie Seasoned Chicken
4

contains 2.0g carbs per 100g with a Blood Sugar Impact score of 4. Learn detailed nutrition facts for this deli salads to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 100.0g serving

Rotisserie-seasoned chicken salad, rotisserie-seasoned chicken contains 2.0g of carbs, 1.0g of sugar, 14.0g of protein, 34.0g of fat, and 0.0g of fiber per 100.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 2.0g
Sugars 1.0g
Fiber 0.0g
Protein 14.0g
Fat 34.0g

Estimated Blood Sugar Response

BSI Score:
4

Rotisserie-seasoned chicken salad, rotisserie-seasoned chicken contains 2.0g of carbs, 1.0g of sugar, and 0.0g of fiber per 100.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 100.0 GRMg

Calories 370

% Daily Value*

Total Fat 34.0g 44%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 65.0mg 22%
Sodium 440.0mg 19%
Total Carbohydrates 2.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 20.0mg 2%
Iron 1.1mg 6%
Potassium 140.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHITE MEAT CHICKEN (CHICKEN, SALT, SODIUM PHOSPHATES, NATURAL FLAVORS), MAYONNAISE DRESSING (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR), CELERY, XAN- THAN GUM SOLUTION (WATER, XANTHAN GUM), SEASONING BLEND (SALT, SPICES, DEHYDRATED GARLIC, PAPRIKA, DEHYDRATED ONIONS), VINEGAR, HOT SAUCE (AGED RED CAYENNE PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, GRANULATED GARLIC), CULTURED DEXTROSE (TO PRESERVE QUALITY).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 6% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHITE MEAT CHICKEN (CHICKEN, SALT, SODIUM PHOSPHATES, NATURAL FLAVORS), MAYONNAISE DRESSING (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR), CELERY, XAN- THAN GUM SOLUTION (WATER, XANTHAN GUM), SEASONING BLEND (SALT, SPICES, DEHYDRATED GARLIC, PAPRIKA, DEHYDRATED ONIONS), VINEGAR, HOT SAUCE (AGED RED CAYENNE PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, GRANULATED GARLIC), CULTURED DEXTROSE (TO PRESERVE QUALITY).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Target Stores
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2678366

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management