4

Blood Sugar Impact of Classic Ranch Thick & Creamy Dip, Classic Ranch

This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.

Dips & Salsa The Hvr Company Branded
Grams
per serving

Key Nutrients

Per 30.0g serving
Nutrient Amount
per serving
Carbs 2.0g
Sugars 1.0g
Fiber 0.0g
Protein 0.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
4

Classic ranch thick & creamy dip, classic ranch contains 6.7g of carbs, 3.3g of sugar, and 0.0g of fiber per 30.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 30.0 GRMg

Calories 100

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.1mg 2%
Sodium 270.0mg 12%
Total Carbohydrates 2.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 9.0mg 1%
Iron 0.0mg 0%
Potassium 15.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, SUGAR, SALT , MODIFIED FOOD STARCH, EGG YOLK, NATURAL FLAVORS, LESS THAN 1% OF: SPICES, GARLIC*, ONION*, XANTHAN GUM, VINEGAR, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, ARTIFICIAL FLAVORS, WITH SORBIC ACID, NISIN PREPARATION, CALCIUM DISODIUM EDTA AND ROSEMARY EXTRACT ADDED TO PRESERVE FRESHNESS.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, SUGAR, SALT , MODIFIED FOOD STARCH, EGG YOLK, NATURAL FLAVORS, LESS THAN 1% OF: SPICES, GARLIC*, ONION*, XANTHAN GUM, VINEGAR, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, ARTIFICIAL FLAVORS, WITH SORBIC ACID, NISIN PREPARATION, CALCIUM DISODIUM EDTA AND ROSEMARY EXTRACT ADDED TO PRESERVE FRESHNESS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Hvr Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2680419

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management