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Blood Sugar Impact of Burritos, Chicken, Rice & Beans

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Dinners & Entrees Ruiz Food Products Inc Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 113.0g serving
Nutrient Amount
per serving
Carbs 36.0g
Sugars 1.0g
Fiber 1.0g
Protein 10.0g
Fat 5.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 113.0 GRMg

Calories 231

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.5mg 2%
Sodium 360.5mg 16%
Total Carbohydrates 36.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 34.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 20.3mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED CHICKEN - COOKED CHICKEN (CHICKEN, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), BEANS, VEGETABLE OIL (SOYBEAN, CANOLA, PALM, AND/OR CORN OIL), CONTAINS 2% OR LESS - GREEN CHILI (WITH CITRIC ACID), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), TOMATO PASTE (TOMATOES), PARBOILED RICE (ENRICHED WITH NIACIN, IRON, THIAMIN MONONITRATE, FOLIC ACID), ONION, MODIFIED CORN STARCH, CHICKEN FLAVOR (SALT, DEXTROSE, CHICKEN FAT, HYDROLYZED SOY PROTEIN, WHEY POWDER (DAIRY), CHICKEN POWDER, TURMERIC), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, FOOD STARCH, SODIUM METABISULFITE), JALAPENO PUREE (WITH SALT, ACETIC ACID), PAPRIKA, CHILI PEPPER, FLAVOR, SPICES.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 1% DV

Minerals

Calcium 2% DV
Iron 13% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
45
Processing Level
Moderately Processed

WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED CHICKEN - COOKED CHICKEN (CHICKEN, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), BEANS, VEGETABLE OIL (SOYBEAN, CANOLA, PALM, AND/OR CORN OIL), CONTAINS 2% OR LESS - GREEN CHILI (WITH CITRIC ACID), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), TOMATO PASTE (TOMATOES), PARBOILED RICE (ENRICHED WITH NIACIN, IRON, THIAMIN MONONITRATE, FOLIC ACID), ONION, MODIFIED CORN STARCH, CHICKEN FLAVOR (SALT, DEXTROSE, CHICKEN FAT, HYDROLYZED SOY PROTEIN, WHEY POWDER (DAIRY), CHICKEN POWDER, TURMERIC), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, FOOD STARCH, SODIUM METABISULFITE), JALAPENO PUREE (WITH SALT, ACETIC ACID), PAPRIKA, CHILI PEPPER, FLAVOR, SPICES.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Ruiz Food Products Inc
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2680637

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management