Biscuits/Cookies

Blood Sugar Impact of Wgr Reduced Sodium And Reduced Fat Biscuit Dough

Wgr Reduced Sodium And Reduced Fat Biscuit Dough
53

contains 41.9g carbs per 100g with a Blood Sugar Impact score of 53. Learn detailed nutrition facts for this biscuits/cookies to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 73.7g serving

Wgr reduced sodium and reduced fat biscuit dough contains 30.9g of carbs, 2.8g of sugar, 5.2g of protein, 6.2g of fat, and 3.9g of fiber per 73.7g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 30.9g
Sugars 2.8g
Fiber 3.9g
Protein 5.2g
Fat 6.2g

Estimated Blood Sugar Response

BSI Score:
53

Wgr reduced sodium and reduced fat biscuit dough contains 41.9g of carbs, 3.9g of sugar, and 5.3g of fiber per 73.71 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 73.71 GRMg

Calories 200

% Daily Value*

Total Fat 6.2g 8%
Saturated Fat 3.6g 18%
Trans Fat 0.1g

* Some fat components may not be available in USDA data

Cholesterol 2.9mg 1%
Sodium 367.8mg 16%
Total Carbohydrates 30.9g 11%
Dietary Fiber 3.9g 14%
Total Sugars 2.8g

* 24.2g of carbohydrates not detailed in USDA data

Protein 5.2g 10%
Calcium 36.9mg 3%
Iron 1.5mg 8%
Potassium 465.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE WHEAT FLOUR, BUTTERMILK, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, MALTODEXTRIN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED CORNSTARCH, POTASSIUM CHLORIDE, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, DATEM, SOY LECITHIN.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 0% DV
Niacin (B3) 16% DV
Riboflavin (B2) 15% DV

Minerals

Calcium 5% DV
Iron 11% DV
Potassium 18% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHOLE WHEAT FLOUR, BUTTERMILK, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, MALTODEXTRIN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED CORNSTARCH, POTASSIUM CHLORIDE, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, DATEM, SOY LECITHIN.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rich Products Corporation
Data Source Branded
Data Quality Score 79/100
Quality Tier High
USDA Food Record ID 2680879

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management