Blood Sugar Impact of Nature Valley Reduced Sugar Cinnamon Granola
contains 76.2g carbs per 100g with a Blood Sugar Impact score of 76. Learn detailed nutrition facts for this processed cereal products to make informed diabetic food choices.
Key Nutrients
Per 65.0g servingNature valley reduced sugar cinnamon granola contains 49.5g of carbs, 8.1g of sugar, 6.1g of protein, 6.2g of fat, and 10.3g of fiber per 65.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 49.5g |
| Sugars | 8.1g |
| Fiber | 10.3g |
| Protein | 6.1g |
| Fat | 6.2g |
Estimated Blood Sugar Response
Nature valley reduced sugar cinnamon granola contains 76.2g of carbs, 12.5g of sugar, and 15.8g of fiber per 65.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 65.0 GRMg
% Daily Value*
* 31.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: WHOLE GRAIN OATS, SOLUBLE CORN FIBER, RICE FLOUR, SUGAR, CANOLA AND/OR SUNFLOWER OIL, MOLASSES, HONEY, CINNAMON, SALT, BARLEY MALT EXTRACT, BAKING SODA, NATURAL FLAVOR. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS.
How People Feel
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Vitamins & Minerals
Minerals
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INGREDIENTS: WHOLE GRAIN OATS, SOLUBLE CORN FIBER, RICE FLOUR, SUGAR, CANOLA AND/OR SUNFLOWER OIL, MOLASSES, HONEY, CINNAMON, SALT, BARLEY MALT EXTRACT, BAKING SODA, NATURAL FLAVOR. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Nature Valley Reduced Sugar Cinnamon Granola is a food product in the processed cereal products category with a Blood Sugar Impact score of 75.9.
Nature Valley Reduced Sugar Cinnamon Granola has a Blood Sugar Impact (BSI) score of 75.9. Lower scores indicate less impact on blood glucose levels.
Nature Valley Reduced Sugar Cinnamon Granola contains 76.2g carbs, 12.5g sugars, 15.8g fiber, and 9.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Nature Valley Reduced Sugar Cinnamon Granola into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Nature Valley Reduced Sugar Cinnamon Granola compares to similar foods. You can also explore other foods in the processed cereal products category for alternatives.