Biscuits/Cookies

Blood Sugar Impact of Annie's Organic Cinnamon Roll Graham Sandwiches 12 Count

Annie's Organic Cinnamon Roll Graham Sandwiches 12 Count
50

contains 71.0g carbs per 100g with a Blood Sugar Impact score of 50. Learn detailed nutrition facts for this biscuits/cookies to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 38.0g serving

Annie's organic cinnamon roll graham sandwiches 12 count contains 27.0g of carbs, 13.9g of sugar, 1.4g of protein, 7.8g of fat, and 1.0g of fiber per 38.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 27.0g
Sugars 13.9g
Fiber 1.0g
Protein 1.4g
Fat 7.8g

Estimated Blood Sugar Response

BSI Score:
50

Annie's organic cinnamon roll graham sandwiches 12 count contains 71.0g of carbs, 36.7g of sugar, and 2.5g of fiber per 38.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 38.0 GRMg

Calories 183

% Daily Value*

Total Fat 7.8g 10%
Saturated Fat 3.6g 18%
Trans Fat 0.1g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 95.8mg 4%
Total Carbohydrates 27.0g 10%
Dietary Fiber 1.0g 3%
Total Sugars 13.9g

* 12.1g of carbohydrates not detailed in USDA data

Protein 1.4g 3%
Calcium 173.3mg 13%
Iron 0.8mg 5%
Potassium 31.5mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC ENRICHED WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC CANE SUGAR, ORGANIC PALM OIL, ORGANIC WHOLE WHEAT FLOUR (GRAHAM FLOUR), ORGANIC INVERT CANE SYRUP, ORGANIC WHOLE CORN FLOUR, CALCIUM CARBONATE, ORGANIC CINNAMON, ORGANIC CANOLA OIL, SODIUM BICARBONATE, ORGANIC NATURAL FLAVOR, SEA SALT, AMMONIUM BICARBONATE, ORGANIC SOY LECITHIN, MIXED TOCOPHEROLS (VITAMIN E) TO PROTECT FLAVOR.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 46% DV
Iron 12% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ORGANIC ENRICHED WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC CANE SUGAR, ORGANIC PALM OIL, ORGANIC WHOLE WHEAT FLOUR (GRAHAM FLOUR), ORGANIC INVERT CANE SYRUP, ORGANIC WHOLE CORN FLOUR, CALCIUM CARBONATE, ORGANIC CINNAMON, ORGANIC CANOLA OIL, SODIUM BICARBONATE, ORGANIC NATURAL FLAVOR, SEA SALT, AMMONIUM BICARBONATE, ORGANIC SOY LECITHIN, MIXED TOCOPHEROLS (VITAMIN E) TO PROTECT FLAVOR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand General Mills Sales Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2683548

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management