What is Spaghettios Canned Pasta With Franks, 15.6 Oz Can?

Spaghettios Canned Pasta With Franks, 15.6 Oz Can is a food product in the dough based products / meals category with a Blood Sugar Impact score of 51.4.

How does Spaghettios Canned Pasta With Franks, 15.6 Oz Can affect blood sugar?

Spaghettios Canned Pasta With Franks, 15.6 Oz Can has a Blood Sugar Impact (BSI) score of 51.4. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Spaghettios Canned Pasta With Franks, 15.6 Oz Can?

Spaghettios Canned Pasta With Franks, 15.6 Oz Can contains 11.5g carbs, 4.0g sugars, 1.2g fiber, and 3.6g protein per 100g.

Is Spaghettios Canned Pasta With Franks, 15.6 Oz Can suitable for diabetics?

This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Spaghettios Canned Pasta With Franks, 15.6 Oz Can in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Spaghettios Canned Pasta With Franks, 15.6 Oz Can into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Spaghettios Canned Pasta With Franks, 15.6 Oz Can compare to other foods?

Use our comparison tool to see how Spaghettios Canned Pasta With Franks, 15.6 Oz Can compares to similar foods. You can also explore other foods in the dough based products / meals category for alternatives.

Dough Based Products / Meals Campbell Soup Company Branded

Blood Sugar Impact of Spaghettios Canned Pasta With Franks, 15.6 Oz Can

Spaghettios Canned Pasta With Franks, 15.6 Oz Can

contains 11.5g carbs per 100g with a Blood Sugar Impact score of 51. Learn detailed nutrition facts for this dough based products / meals to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 252.0g serving

Spaghettios canned pasta with franks, 15.6 oz can contains 29.0g of carbs, 10.0g of sugar, 9.0g of protein, 7.0g of fat, and 3.0g of fiber per 252.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	29.0g
Sugars	10.0g
Fiber	3.0g
Protein	9.0g
Fat	7.0g

Estimated Blood Sugar Response

BSI Score:

Spaghettios canned pasta with franks, 15.6 oz can contains 11.5g of carbs, 4.0g of sugar, and 1.2g of fiber per 252.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 252.0 GRMg

Calories 219

% Daily Value*

Total Fat 7.0g 9%

Saturated Fat 2.0g 10%

Trans Fat 0.0g

Monounsaturated Fat 3.0g

Polyunsaturated Fat 1.5g

Cholesterol 25.2mg 8%

Sodium 599.8mg 26%

Total Carbohydrates 29.0g 11%

Dietary Fiber 3.0g 11%

Total Sugars 10.0g

* 16.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%

Calcium 30.2mg 2%

Iron 1.6mg 9%

Potassium 370.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN AND PORK FRANKFURTERS MADE WITH CHICKEN, PORK AND BEEF (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, BEEF, MODIFIED FOOD STARCH, DEXTROSE, ASCORBIC ACID, SODIUM NITRITE, NATURAL FLAVORS), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, DRIED GARLIC), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), SALT, NATURAL FLAVORING, CITRIC ACID, ENZYME MODIFIED BUTTER, MONOPOTASSIUM PHOSPHATE, DRIED GARLIC, RECONSTITUTED SKIM MILK, ONION EXTRACT. CONTAINS: WHEAT, MILK

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Niacin (B3) 7% DV

Riboflavin (B2) 6% DV

Minerals

Calcium 1% DV

Iron 4% DV

Potassium 4% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Campbell Soup Company

Data Source Branded

Data Quality Score 77/100

Quality Tier High

USDA Food Record ID 2699980