Blood Sugar Impact of Texas Toast, Whole Grain, Garlic, Reduced Fat, Individually Wrapped
contains 37.8g carbs per 100g with a Blood Sugar Impact score of 25. Learn detailed nutrition facts for this bread to make informed diabetic food choices.
Key Nutrients
Per 37.0g servingTexas toast, whole grain, garlic, reduced fat, individually wrapped contains 14.0g of carbs, 1.0g of sugar, 3.0g of protein, 3.5g of fat, and 1.0g of fiber per 37.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 14.0g |
| Sugars | 1.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 3.5g |
Estimated Blood Sugar Response
Texas toast, whole grain, garlic, reduced fat, individually wrapped contains 37.8g of carbs, 2.7g of sugar, and 2.7g of fiber per 37.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 37.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BREAD: (WATER, MULTI-GRAIN FLOUR BLEND (WHOLE WHEAT FLOUR, GOLDEN FLAXSEED MEAL, WHOLE OAT FLOUR, RYE MEAL), ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SOYBEAN OIL, SUGAR(SUGAR, DEXTROSE), YEAST, SALT, POTASSIUM CHLORIDE, MALTED BARLEY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), SUNFLOWER OIL, MICROBIAL ENZYMES, CORN MEAL. SPREAD WATER, SOY BEAN OIL, CRUSHED GARLIC, SWEET CREAM BUTTERMILK, SALT, CONTAINS 2% OR LESS OF: ONION POWDER, XANTHAN GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SPICES, SUNFLOWER LECITHIN, GARLIC EXTRACT, LACTIC ACID, BETA-CAROTENE ( FOR COLOR).
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Vitamins & Minerals
Minerals
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BREAD: (WATER, MULTI-GRAIN FLOUR BLEND (WHOLE WHEAT FLOUR, GOLDEN FLAXSEED MEAL, WHOLE OAT FLOUR, RYE MEAL), ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SOYBEAN OIL, SUGAR(SUGAR, DEXTROSE), YEAST, SALT, POTASSIUM CHLORIDE, MALTED BARLEY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), SUNFLOWER OIL, MICROBIAL ENZYMES, CORN MEAL. SPREAD WATER, SOY BEAN OIL, CRUSHED GARLIC, SWEET CREAM BUTTERMILK, SALT, CONTAINS 2% OR LESS OF: ONION POWDER, XANTHAN GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SPICES, SUNFLOWER LECITHIN, GARLIC EXTRACT, LACTIC ACID, BETA-CAROTENE ( FOR COLOR).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Texas Toast, Whole Grain, Garlic, Reduced Fat, Individually Wrapped is a food product in the bread category with a Blood Sugar Impact score of 25.2.
Texas Toast, Whole Grain, Garlic, Reduced Fat, Individually Wrapped has a Blood Sugar Impact (BSI) score of 25.2. Lower scores indicate less impact on blood glucose levels.
Texas Toast, Whole Grain, Garlic, Reduced Fat, Individually Wrapped contains 37.8g carbs, 2.7g sugars, 2.7g fiber, and 8.1g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Texas Toast, Whole Grain, Garlic, Reduced Fat, Individually Wrapped into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Texas Toast, Whole Grain, Garlic, Reduced Fat, Individually Wrapped compares to similar foods. You can also explore other foods in the bread category for alternatives.