Bread/Bakery Products Variety Packs

Blood Sugar Impact of Cinnamon Raisin Bagels Sliced

Cinnamon Raisin Bagels Sliced
67

contains 50.7g carbs per 100g with a Blood Sugar Impact score of 67. Learn detailed nutrition facts for this bread/bakery products variety packs to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 71.0g serving

Cinnamon raisin bagels sliced contains 36.0g of carbs, 5.0g of sugar, 6.0g of protein, 1.0g of fat, and 2.0g of fiber per 71.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 36.0g
Sugars 5.0g
Fiber 2.0g
Protein 6.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
67

Cinnamon raisin bagels sliced contains 50.7g of carbs, 7.0g of sugar, and 2.8g of fiber per 71.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 71.0 GRMg

Calories 180

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.4g 2%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 289.7mg 13%
Total Carbohydrates 36.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g

* 29.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 7.8mg 1%
Iron 0.4mg 2%
Potassium 34.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEYFLOUR), WATER, RAISINS, BAGEL BASE (SUGAR, SALT, MALTED BARLEYFLOUR, MOLASSES POWDER [MOLASSES, WHEAT STARCH], MONO ANDDIGLYCERIDES, AMMONIUM CHLORIDE, ENRICHED WHEAT FLOUR [WHEATFLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATES, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID [VITAMIN C], CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENYMES), BROWN SUGAR, WHEAT GLUTEN, EMULSIFIERS (WATER, MONOGLYCERIDES, PERSERVATIVES [PROPIONICACID, PHOSPHPHORIC ACID]), SOYBEAN/CANOLA OIL, YEAST, CINNAMON.

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Vitamins & Minerals

Minerals

Calcium 1% DV
Iron 3% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEYFLOUR), WATER, RAISINS, BAGEL BASE (SUGAR, SALT, MALTED BARLEYFLOUR, MOLASSES POWDER [MOLASSES, WHEAT STARCH], MONO ANDDIGLYCERIDES, AMMONIUM CHLORIDE, ENRICHED WHEAT FLOUR [WHEATFLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATES, RIBOFLAVIN,FOLIC ACID], ASCORBIC ACID [VITAMIN C], CALCIUM SULFATE,L-CYSTEINE HYDROCHLORIDE, ENYMES), BROWN SUGAR, WHEAT GLUTEN,EMULSIFIERS (WATER, MONOGLYCERIDES, PERSERVATIVES [PROPIONICACID, PHOSPHPHORIC ACID]), SOYBEAN/CANOLA OIL, YEAST, CINNAMON.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand J.S.B. Industries Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2701259

Frequently Asked Questions

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