Blood Sugar Impact of Sc (2 Ge) Apple Cinn. Muffins 48 3.1 Oz. I.W. Per Case
contains 48.9g carbs per 100g with a Blood Sugar Impact score of 80. Learn detailed nutrition facts for this bread/bakery products variety packs to make informed diabetic food choices.
Key Nutrients
Per 88.0g servingSc (2ge) apple cinn. muffins - 48-3.1 oz. i.w. per case contains 43.0g of carbs, 19.0g of sugar, 5.0g of protein, 7.0g of fat, and 2.0g of fiber per 88.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 43.0g |
| Sugars | 19.0g |
| Fiber | 2.0g |
| Protein | 5.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
Sc (2ge) apple cinn. muffins - 48-3.1 oz. i.w. per case contains 48.9g of carbs, 21.6g of sugar, and 2.3g of fiber per 88.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 88.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FLOUR BLEND (WHOLE GRAIN WHEAT FLOUR, ENRICHEDBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID)], SUGAR, WATER, FILLING(APPLES, SUGAR, WATER, MODIFIED CORN STARCH, CINNAMON, SALT, POTASSIUM SORBATE, NUTMEG), EGG, SOYBEAN/CANOLA OIL, ROLLEDOATS, INVERT SUGAR, EGG EXTENDER (WHEAT FLOUR, EGG, SOYBEANOIL, GUAR GUM, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO& TURMERIC OLEORESIN, ENZYMES) MODIFIED FOOD STARCH, LEAVENING(BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUMPHOSPHATE), MILK WHEY, WHEAT GLUTEN, SOY FLOUR, SALT, EMULSIFIERS (SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOLMONOESTERS, MONOGLYCERIDES), SOY LECITHIN, SOFTENER (POWDERFRUIT JUICE, GRAIN DEXTRIN, VEGETABLE FIBER).
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Vitamins & Minerals
Minerals
Compare this against
FLOUR BLEND (WHOLE GRAIN WHEAT FLOUR, ENRICHEDBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID)], SUGAR, WATER, FILLING(APPLES, SUGAR, WATER, MODIFIED CORN STARCH, CINNAMON, SALT,POTASSIUM SORBATE, NUTMEG), EGG, SOYBEAN/CANOLA OIL, ROLLEDOATS, INVERT SUGAR, EGG EXTENDER (WHEAT FLOUR, EGG, SOYBEANOIL, GUAR GUM, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO& TURMERIC OLEORESIN, ENZYMES) MODIFIED FOOD STARCH, LEAVENING(BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUMPHOSPHATE), MILK WHEY, WHEAT GLUTEN, SOY FLOUR, SALT,EMULSIFIERS (SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOLMONOESTERS, MONOGLYCERIDES), SOY LECITHIN, SOFTENER (POWDERFRUIT JUICE, GRAIN DEXTRIN, VEGETABLE FIBER).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Sc (2 Ge) Apple Cinn. Muffins 48 3.1 Oz. I.W. Per Case is a food product in the bread/bakery products variety packs category with a Blood Sugar Impact score of 80.0.
Sc (2 Ge) Apple Cinn. Muffins 48 3.1 Oz. I.W. Per Case has a Blood Sugar Impact (BSI) score of 80.0. Lower scores indicate less impact on blood glucose levels.
Sc (2 Ge) Apple Cinn. Muffins 48 3.1 Oz. I.W. Per Case contains 48.9g carbs, 21.6g sugars, 2.3g fiber, and 5.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Sc (2 Ge) Apple Cinn. Muffins 48 3.1 Oz. I.W. Per Case into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Sc (2 Ge) Apple Cinn. Muffins 48 3.1 Oz. I.W. Per Case compares to similar foods. You can also explore other foods in the bread/bakery products variety packs category for alternatives.